Description
Sizzling bacon jalapeño popper hot dogs blend spicy and creamy flavors for an irresistible summer grill classic. Crispy bacon, melted cheese, and zesty peppers elevate this crowd-pleasing dish that promises to delight your taste buds with each mouthwatering bite.
Ingredients
Scale
Main Proteins:
- 4 hot dogs
- 4 strips bacon
- 8 ounces (226 grams) cream cheese
Cheese and Seasonings:
- 1 cup (113 grams) cheddar cheese
- 1 teaspoon garlic powder
Fresh Vegetables:
- 2 jalapenos
- 4 green onions (optional)
- 4 hot dog buns
Instructions
- Ignite the grill to a moderate temperature, establishing an ideal cooking environment for the hot dogs.
- Render bacon strips to a crisp texture, meticulously crumbling the pieces into rustic fragments for later use.
- Position hot dogs on grill grates, rotating periodically to achieve an appealing charred exterior with enticing grill marks.
- Craft a zesty filling by blending cream cheese with sharp cheddar, incorporating finely diced jalapeños, a whisper of garlic powder, and the previously prepared bacon crumbles.
- Generously slather the creamy mixture along the interior of each bun, creating a rich, flavorful foundation.
- Nestle the perfectly grilled hot dogs into their prepared bun vessels, ensuring maximum flavor coverage.
- Enhance the presentation with optional garnishes of fresh jalapeño slivers or delicately chopped green onions for an additional layer of brightness and texture.
- Serve immediately while the hot dogs remain piping hot, allowing guests to savor the harmonious blend of smoky, spicy, and creamy elements.
Notes
- Customize heat levels by removing jalapeño seeds for milder flavor or keeping them for extra spiciness.
- Prep bacon ahead of time and store in refrigerator to speed up cooking process.
- Use low-fat cream cheese and turkey bacon for a healthier version of this indulgent recipe.
- For gluten-free option, swap traditional hot dog buns with lettuce wraps or gluten-free bread alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg