Zesty Avocado Peach Salsa Recipe: A Refreshing Summer Twist

Summer’s bounty brings this unexpected avocado peach salsa to life with vibrant colors and bold flavors.

Fresh ingredients dance together in a delightful melody of sweet and tangy notes.

Ripe peaches complement creamy avocados, creating an irresistible combination that surprises every palate.

Each bite promises a refreshing twist on traditional salsa preparations.

Juicy peach chunks mingle with smooth avocado slices, delivering a tropical sensation.

California produce shines in this simple yet elegant recipe.

Serve this magical mix alongside grilled fish or scoop it up with crispy tortilla chips for an instant crowd-pleaser.

Avocado Peach Salsa With A Fresh Kick

• Burst with Freshness: Highlights fresh, vibrant ingredients that pop with flavor and color.
• Quick Summer Delight: Prep takes only 15 minutes, perfect for spontaneous gatherings or last-minute summer parties.
• Customize with Ease: Adjust spice levels by varying jalapeño amount, making it adaptable for different taste preferences.
• Healthy Crowd-Pleaser: Packed with nutrients from avocados, peaches, and corn, offering a nutritious and delicious appetizer or side dish.

What You Mix Into Avocado Peach Salsa

• Peaches, Avocado: Sweet and creamy fruits that create the salsa's foundation, best when ripe but still slightly firm for optimal texture and flavor.

• Corn: Adds sweet crunch and bright color to the salsa.
• Red Onion: Provides sharp, tangy undertone and aromatic depth.
• Jalapeno: Brings heat and spicy kick, can be adjusted based on personal spice preference.

• Cilantro: Fresh herb that adds bright, herbal notes to the salsa.
• Lime: Adds zesty acidity and helps prevent fruit from browning.
• Salt, Black Pepper: Essential seasonings that balance and elevate all other ingredients' flavors.

Avocado Peach Salsa How-To

Step 1: Prep Fresh Produce

Wash and prepare all ingredients.

Peel ripe peaches and avocados.

Remove corn kernels from cob using a sharp knife.

Trim stems from jalapeño and cilantro.

Step 2: Chop With Precision

Dice peaches and avocados into small, uniform cubes.

• Red onion
• Jalapeño
• Cilantro

Step 3: Combine Vibrant Ingredients

Transfer all chopped ingredients into a mixing bowl.

Add fresh corn kernels.

Step 4: Brighten With Citrus

Squeeze fresh lime juice over the mixture.

The acid will enhance flavors and prevent browning of avocados.

Step 5: Season And Mix

Sprinkle kosher salt and freshly cracked black pepper.

Gently fold ingredients to distribute seasonings without mashing delicate produce.

Step 6: Chill Or Serve

For maximum flavor, let salsa rest in refrigerator for 30 minutes.

Alternatively, serve immediately as a refreshing topping for tacos, grilled fish, or as a standalone dip with tortilla chips.

• Choose ripe but firm avocados and peaches
• Adjust jalapeño quantity based on heat preference
• Best consumed within 2 hours of preparation

Handy Ideas for Avocado Peach Salsa

• Choose peaches and avocados that are soft to gentle touch but not mushy, ensuring peak flavor and perfect texture for your salsa.
• Squeeze fresh lime juice over diced avocado immediately after cutting to prevent oxidation and maintain vibrant green color.
• Adjust jalapeño quantity based on personal spice preference – remove seeds for milder salsa or include them for extra kick.
• Best enjoyed within an hour of preparation to maintain crisp vegetable textures and prevent ingredients from becoming watery or losing freshness.
• Serve as a topping for grilled fish, scoop with tortilla chips, or use as a refreshing side dish for summer barbecues and gatherings.

Avocado Peach Salsa Storage Tips That Work

• Store leftovers in an airtight container and keep in the refrigerator for up to 2 days. Cover the salsa with plastic wrap, pressing it directly onto the surface to minimize browning.
• Squeeze extra lime juice over the salsa to help prevent avocado from turning brown and maintain fresh flavor.
• This salsa is best served cold and should not be reheated. If needed, let it sit at room temperature for 10 minutes before serving to enhance flavors.
• Discard the salsa if it develops an off smell, unusual color, or signs of mold. Fresh ingredients are key to maintaining taste and safety.

Avocado Peach Salsa Complements

• Pair with Crisp White Wine: Select a chilled sauvignon blanc or pinot grigio to complement the salsa's bright, fresh flavors and cool down the jalapeño's subtle heat.
• Create Grilled Protein Match: Serve alongside grilled chicken, fish like salmon or halibut, or shrimp to enhance the salsa's tropical and zesty profile with a protein-rich base.
• Scoop with Crunchy Vehicles: Use blue corn tortilla chips, homemade pita crisps, or plantain chips to add textural contrast and provide a satisfying crunch that highlights the salsa's smooth ingredients.
• Balance with Cool Beverage: Mix a refreshing cucumber-mint mocktail or classic margarita to harmonize with the salsa's vibrant, summery taste and provide a thirst-quenching accompaniment.

Avocado Peach Salsa Recipe Ingredient Swap Ideas

• No-Spice Family Blend: Replace jalapeño with diced bell peppers for a mild, kid-friendly version that keeps the fresh flavor without heat.
• Protein Power Salsa: Add grilled chicken or shrimp chunks to transform the salsa into a complete protein-rich meal that's perfect for light lunches.
• Vegan Citrus Boost: Swap honey or fish sauce with orange juice and apple cider vinegar to enhance brightness while maintaining a zesty, plant-based profile.
• Keto Low-Carb Option: Reduce corn quantity, substitute with diced cucumber for crunch, and increase healthy fat content by adding extra avocado pieces to align with ketogenic dietary requirements.

FAQs

• Can I make this salsa ahead of time?

Yes, you can prepare the salsa up to an hour before serving. Keep it refrigerated to maintain freshness and prevent the avocado from browning.

• How spicy will this salsa be?

The heat level depends on the jalapeño. Remove the seeds for a milder salsa, or use less jalapeño if you prefer a very mild version. You can also substitute with a milder pepper like a poblano.

• What if my peaches aren't perfectly ripe?

Choose peaches that are slightly firm but have some give when gently pressed. If they’re too hard, let them ripen at room temperature for a day or two before using.

• Can I substitute ingredients if I don't have everything?

Absolutely! You can swap cilantro with parsley, use green onions instead of red onion, or replace lime juice with lemon juice. The key is maintaining a balance of fresh ingredients.

Avocado Peach Salsa Recipe

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4.5 from 15 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Tropical flavors dance in this refreshing avocado peach salsa, blending sweet summer fruits with zesty lime and cilantro. Crisp ingredients create a smooth, tangy accompaniment you’ll crave alongside grilled proteins or as a vibrant dip.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 medium ripe but still slightly firm peaches, diced
• 1 ripe but still slightly firm large avocado, diced
• 1 large ear corn, kernels cut off (about 3/4 cup or 180 milliliters corn)

Aromatics and Flavor Enhancers:

• 3 tablespoons finely diced red onion
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced cilantro

Seasoning:

• 1 lime, juiced
• Salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Carefully select ripe yet firm peaches and avocados, preparing them with precision by creating uniform, small cubic cuts.
2. Extract corn kernels from the cob using a sharp knife, catching each kernel cleanly without losing any precious bits.
3. Transform red onion and jalapeño into delicate, miniature pieces, maintaining consistent size for balanced flavor distribution.
4. Deconstruct fresh cilantro leaves into fine, fragrant fragments that will enhance the salsa’s aromatic profile.
5. Merge all prepared ingredients into a spacious mixing vessel, allowing each component to interplay and create a harmonious blend.
6. Liberate the vibrant citrus essence from a fresh lime, cascading its tangy juice across the assembled ingredients.
7. Introduce salt and cracked black pepper, calibrating the seasoning to elevate and accentuate the natural flavors of the salsa.
8. Execute a gentle, circular folding motion to integrate the ingredients without crushing the delicate textures of peaches and avocados.
9. Present the salsa immediately for optimal freshness, or allow it to rest briefly in the refrigerator, permitting flavors to meld and intensify before serving.

Notes

• Ensure avocados and peaches are perfectly ripe but still firm to maintain ideal texture and prevent mushiness.
• Remove seeds from jalapeño for milder heat, or keep them for extra spiciness depending on personal preference.
• Chop ingredients uniformly to create balanced flavor and visual appeal in every bite.
• Serve immediately after preparation to preserve fresh, crisp texture of ingredients and prevent avocado from browning.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 4g
• Sodium: 5mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 0mg