Description
Creamy avocado breakfast sandwich brings morning magic to your plate with layers of deliciousness. Rich flavors and hearty ingredients combine for a satisfying start that energizes you through the day.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1/2 ripe avocado, sliced
- 2 slices Italian bread
Cheese:
- 1 ounce (28 grams) Swiss cheese, sliced
- 1 ounce (28 grams) Cheddar cheese, sliced
Seasonings and Cooking Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 1 tablespoon (15 grams) butter, softened
- Salt to taste
- Ground black pepper to taste
Instructions
- Warm a skillet with olive oil over medium temperature, carefully cracking eggs directly into the pan and cooking them to preferred consistency while sprinkling with seasoning.
- Generously coat one surface of each bread slice with creamy butter, ensuring complete coverage.
- Construct the sandwich by strategically layering Swiss and Cheddar cheese slices, creating a foundation for the perfectly cooked eggs and creamy avocado segments.
- Position the assembled sandwich in the preheated skillet, allowing the buttered exterior to crisp and transform into a golden-brown texture while simultaneously melting the cheese.
- Gently press the sandwich with a spatula to enhance even browning and ensure optimal cheese melting, rotating once to achieve uniform color and crispness on both exterior surfaces.
- Remove from heat when bread reaches a delectable caramel-like hue and cheese appears smoothly integrated, transferring to a cutting board for precise slicing.
- Slice diagonally to showcase the luscious interior layers and serve immediately while ingredients remain warm and texturally appealing.
Notes
- Choose ripe avocados that yield slightly to gentle pressure for the best creamy texture and flavor in your sandwich.
- Experiment with different cheese combinations like Gruyère or pepper jack to add unique flavor profiles to the classic breakfast sandwich.
- Toast the bread beforehand for extra crispiness if you prefer a crunchier exterior on your grilled sandwich.
- For a lighter version, swap butter with olive oil spray and use egg whites instead of whole eggs to reduce calories while maintaining delicious taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 575
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 40 g
- Saturated Fat: 14 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 7 g
- Protein: 20 g
- Cholesterol: 370 mg