Description
Savory Asian ground beef noodles dance with bold flavors that blend tender meat, silky noodles, and zesty seasonings in one irresistible dish. Rich umami notes and quick preparation make this comfort meal a perfect weeknight solution for hungry diners.
Ingredients
Scale
Protein and Meat:
- 250 grams (8.8 ounces) ground beef
Noodles:
- 120 grams (4.2 ounces) vermicelli noodles
Seasonings and Flavoring:
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 2 tablespoons corn flour (corn starch)
- 2 tablespoons spring onion, chopped
- 1 teaspoon grated ginger
- 2 teaspoons white pepper powder
- 2 tablespoons Chinese dark vinegar (optional)
- 2 tablespoons Chinese chili oil (optional)
Instructions
- Warm a skillet with oil over medium-high temperature, creating an even heat distribution for optimal cooking.
- Introduce ground beef to the pan, breaking it into small crumbles and searing until a rich golden-brown color develops, ensuring complete protein caramelization.
- Enhance the meat with aromatic ginger, introducing depth through fragrant white pepper powder and classic soy sauce, stirring thoroughly to coat every morsel.
- Sprinkle corn flour across the mixture, gently incorporating to create a silky, slightly thickened sauce that clings beautifully to the protein.
- Simultaneously prepare noodles in boiling water, cooking until they reach a perfect al dente texture with slight resistance when bitten.
- Transfer tender noodles directly into the seasoned beef mixture, using tongs to seamlessly integrate and allow noodles to absorb surrounding flavors.
- Continue cooking for an additional 2-3 minutes, allowing ingredients to meld and create a harmonious culinary experience.
- Finish the dish by scattering freshly chopped spring onions across the top for a vibrant, crisp garnish.
- Optional: Drizzle dark vinegar or spicy chili oil for an extra flavor dimension, personalizing the final presentation.
- Serve immediately while piping hot, capturing the dish’s maximum flavor and textural appeal.
Notes
- Swap ground beef with tofu or plant-based crumbles for a vegetarian version that maintains the same rich flavor profile and protein content.
- Enhance sauce depth by adding a splash of rice wine or mirin during cooking to introduce subtle sweetness and complexity.
- Control sodium levels by using low-sodium soy sauce and adjusting seasoning gradually to prevent over-salting the dish.
- Boost nutritional value by incorporating extra vegetables like julienned carrots, bell peppers, or mushrooms directly into the noodle mixture for added texture and nutrients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2
- Calories: 487
- Sugar: 1 g
- Sodium: 1120 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg