Description
Sweet summer memories bloom in this rustic Apricot Cake, blending Mediterranean sunshine with delicate fruit notes. Tender crumb and golden-kissed edges invite you to savor each luxurious slice of seasonal comfort.
Ingredients
Scale
Main Ingredients:
- 2 pounds fresh apricots
- 4 large eggs
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup butter
Liquid and Flavor Enhancers:
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Spices and Dry Ingredients:
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
For Serving:
- 2 tablespoons powdered sugar
Instructions
- Prepare the oven environment by heating to 350°F and coating a 9×13 inch baking vessel with a thin layer of grease to prevent sticking.
- Slice apricots and gently bathe them in fresh lemon juice to enhance their vibrant flavor and prevent browning, then set aside.
- Create a creamy foundation by whipping butter and sugar together until the mixture becomes airy and pale, then incorporate vanilla extract for aromatic depth.
- Introduce eggs individually into the butter mixture, thoroughly integrating each one to ensure a smooth, homogeneous batter.
- In a separate container, combine dry ingredients – flour, baking powder, salt, and cinnamon – using a whisk to eliminate any potential lumps and distribute spices evenly.
- Merge the dry ingredient mixture into the butter base, stirring gently until ingredients are just incorporated to maintain the cake’s delicate texture.
- Transfer the batter into the prepared baking dish, using a spatula to spread it uniformly across the surface.
- Artfully distribute apricot slices atop the batter, positioning them cut side upward for an elegant presentation and maximum flavor absorption.
- Slide the cake into the preheated oven and bake for 30-35 minutes, monitoring until a inserted toothpick emerges clean, signaling perfect doneness.
- Allow the cake to cool completely, then delicately dust with powdered sugar, creating a beautiful, sweet finishing touch before serving.
Notes
- Use ripe, firm apricots for the best texture and flavor in the cake.
- Toss apricots with a bit of flour before adding to prevent them from sinking to the bottom of the cake.
- For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.
- Add a sprinkle of sliced almonds on top before baking for extra crunch and nutty flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 100 mg