Description
Mexican culinary magic sparks to life with Andy’s Homemade Mexican Rice, a zesty side dish brimming with authentic flavors. Savory spices and perfectly textured grains invite you to savor a delicious journey through traditional Mexican cuisine.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) long-grain white rice
- 3 cups (710 ml) chicken broth
- 1 cup (237 ml) tomato sauce
Spices and Seasonings:
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Additional Ingredients:
- 2 tablespoons (30 ml) vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup (118 ml) peas (optional)
Instructions
- Warm a spacious skillet with vegetable oil over medium temperature, creating a sizzling base for the rice.
- Introduce uncooked rice to the heated oil, gently stirring and rotating grains until they transform into a delicate golden hue.
- Incorporate finely chopped onions and minced garlic, allowing aromatics to release their vibrant essence for approximately one minute.
- Stream tomato sauce and chicken broth into the skillet, complementing the mixture with earthy cumin, robust chili powder, and a measured pinch of salt. Blend ingredients thoroughly.
- Encourage the liquid to reach a gentle simmer, then reduce heat to its lowest setting and seal the skillet with a tight-fitting lid.
- Allow rice to slowly absorb the seasoned liquid, maintaining a low temperature for 18-20 minutes until grains become perfectly tender and liquid completely disappears.
- During the final moments of cooking, fold in colorful peas and diced carrots, integrating these vegetables for added nutrition and visual appeal.
- Delicately separate rice grains using a fork, creating a light, fluffy texture before presenting the aromatic dish to eager diners.
Notes
- Toast rice thoroughly to enhance its nutty flavor and prevent clumping during cooking.
- Use long-grain white rice for the best texture and authentic Mexican rice consistency.
- Add frozen mixed vegetables during the last few minutes for extra nutrition and color without sacrificing traditional taste.
- Adjust liquid ratio if using brown rice, which requires more cooking time and water compared to white rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg