Description
Hearty Amish Country Casserole delivers comfort straight from Pennsylvania’s rolling farmlands, blending rich layers of creamy goodness with wholesome ingredients. Savory textures and nostalgic flavors invite you to savor a classic midwestern meal that warms hearts and satisfies hunger.
Ingredients
Scale
Main Protein:
- 1 pound ground beef
- 1/2 teaspoon minced garlic
- 2 tablespoons dried onion flakes
Noodles and Soups:
- 12 ounces (340 grams) medium egg noodles
- 10.75 ounces (305 grams) can tomato soup
- 10.5 ounces (298 grams) can cream of mushroom soup
- 1 cup milk
Seasonings and Cheese:
- Salt and pepper to taste
- 2 teaspoons Worcestershire sauce
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the oven environment by heating to 350°F and coating a 9×13-inch baking vessel with nonstick spray to ensure smooth food release.
- Submerge egg noodles in rapidly boiling water, cooking until they reach perfect al dente texture, then thoroughly drain and set aside.
- In a robust skillet, transform ground beef from raw to crumbly, seasoning with salt and pepper while eliminating excess fat through careful draining.
- Craft a robust sauce by whisking together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes until smooth and cohesive.
- Merge cooked noodles and seasoned beef into the velvety sauce, gently folding to distribute ingredients evenly throughout the mixture.
- Carefully distribute the combined mixture into the prepared baking dish, creating an even layer for consistent cooking.
- Slide the casserole into the preheated oven, allowing it to bubble and transform for 25-30 minutes until edges become golden and sauce appears slightly crisp.
- Remove from oven and generously dust the surface with freshly grated Parmesan cheese, adding a final layer of rich, savory flavor.
- Present the steaming casserole alongside crisp garlic bread and a verdant salad, creating a hearty and satisfying dining experience.
Notes
- Enhance protein content by substituting ground beef with lean turkey or plant-based crumbles for healthier alternatives.
- Create a gluten-free version by using gluten-free egg noodles and checking soup labels for gluten-free certification.
- Reduce sodium levels by selecting low-sodium soups and using herbs like thyme or rosemary for additional flavor complexity.
- Prep ahead by assembling the casserole the night before and refrigerating, allowing flavors to meld and making weeknight dinners easier.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg