Quick & Creamy Amish Country Casserole Recipe for Cozy Nights

My grandma’s treasured amish country casserole recipe whispers stories of hearty midwest comfort.

Generations have gathered around warm ceramic dishes filled with creamy, satisfying layers.

Farmhouse kitchens echo with laughter while this classic dish bubbles beneath golden crusts.

Simple ingredients dance together, creating magic that warms souls and connects families.

Midwestern tradition meets pure culinary love in every single bite.

Cozy memories come flooding back with each delectable forkful.

Classic Matches for Amish Casserole

• Wine Pairing: Select a medium-bodied red wine like Pinot Noir or Zinfandel to complement the rich, meaty flavors of the casserole.
• Crisp Salad Companion: Prepare a tangy green salad with cucumber, tomatoes, and a light vinaigrette to balance the hearty casserole's richness.
• Bread Sidekick: Serve warm garlic bread or crusty sourdough to soak up the delicious sauce and add textural contrast to the creamy dish.
• Beverage Match: Pour cold, refreshing iced tea or a light beer to cut through the casserole's creamy and savory profile.

Easy Ways to Adapt the Casserole

• Vegetarian Deconstructed Casserole: Replace ground beef with plant-based crumbles or lentils for a protein-packed meatless version that maintains the original casserole's hearty texture.
• Gluten-Free Comfort Bake: Swap egg noodles with gluten-free pasta or cauliflower rice, and use certified gluten-free cream of mushroom soup to accommodate celiac or gluten-sensitive diners.
• Low-Carb Zucchini Noodle Casserole: Substitute traditional noodles with spiralized zucchini noodles, reducing carbohydrate content while keeping the rich, creamy flavor profile intact.
• Dairy-Free Friendly Option: Use dairy-free cream of mushroom soup, replace milk with unsweetened almond milk, and top with nutritional yeast instead of Parmesan cheese to create an allergen-friendly adaptation.

FAQs

• What are the key ingredients in Amish Country Casserole?

The key ingredients include egg noodles, ground beef, tomato soup, cream of mushroom soup, milk, Worcestershire sauce, garlic, onion flakes, and Parmesan cheese.

• Is this recipe difficult to make?

No, it’s very easy and straightforward. The recipe requires basic cooking skills like browning meat, mixing ingredients, and baking in the oven.

• Can I substitute ground beef with another protein?

Yes, you can easily swap ground beef with ground turkey, ground chicken, or even vegetarian meat alternatives for a different protein option.

• How do I know when the casserole is fully cooked?

The casserole is done when the edges are bubbling and the top looks lightly golden, which typically takes 25-30 minutes in a 350°F oven.

Amish Casserole That’s Perfect For Family Dinners

• Speedy Weeknight Warrior: Whip up this hearty casserole in under an hour, perfect for busy families craving a quick, delicious dinner solution.
• Comfort Food Champion: Delivers classic Midwestern flavors with creamy, rich textures that warm your soul and satisfy serious hunger pangs.
• Budget-Friendly Feast: Requires minimal ingredients and uses affordable pantry staples, making it an economical meal that doesn't compromise on taste or satisfaction.
• Kid-Approved Crowd-Pleaser: Simple, familiar ingredients ensure even picky eaters will clean their plates, transforming dinnertime into a stress-free experience.

Amish Country Casserole Ingredient Breakdown

• Ground Beef: Hearty protein base, rich in flavor and provides substantial texture to the casserole. Choose lean ground beef for less grease.
• Egg Noodles: Classic pasta component that adds comforting, soft texture. Wide or medium egg noodles work best.

• Tomato Soup, Cream of Mushroom Soup: Creamy base that creates rich, cohesive sauce. Condensed soups recommended for concentrated flavor.
• Milk: Adds smoothness and helps blend ingredients. Whole milk provides better richness.
• Worcestershire Sauce: Provides depth and tangy background flavor. Adds complexity to the dish.

• Garlic: Fresh or dried, adds aromatic flavor to the casserole. Minced garlic provides more intense taste.
• Dried Onion Flakes: Brings subtle onion flavor without added moisture. Convenient alternative to fresh onions.
• Parmesan Cheese: Provides salty, savory topping with light crispy texture. Freshly grated recommended.
• Salt, Pepper: Basic seasonings to enhance overall taste. Adjust according to personal preference.

Amish Casserole Instructions for Classic Comfort

Step 1: Fire Up the Oven

Get your oven ready by cranking it to 350°F.

Grab a 9×13-inch baking dish and give it a quick spray with nonstick cooking spray to prevent any sticky situations.

Step 2: Noodle Preparation

Boil those egg noodles according to the package directions.

Once they’re perfectly cooked, drain them and set them aside for their starring role in the casserole.

Step 3: Beef Browning Magic

Grab a large skillet and start cooking the ground beef over medium heat.

Break it up into tiny crumbles as it cooks.

Sprinkle in some salt and pepper to give it a flavor boost.

Once it’s fully cooked, drain away any extra grease.

Step 4: Creamy Soup Symphony

• Tomato soup
• Cream of mushroom soup
• Milk
• Worcestershire sauce
• Minced garlic
• Dried onion flakes

Stir everything until it’s beautifully combined and smooth.

Step 5: Mix and Mingle

Toss the cooked noodles and browned beef into the creamy soup mixture.

Gently fold everything together so all the ingredients get to know each other.

Step 6: Dish It Out

Pour the entire mixture into your prepared baking dish.

Spread it out evenly so every bite will be perfectly delicious.

Step 7: Bake to Perfection

Slide the casserole into the preheated oven and bake uncovered for 25-30 minutes.

You’ll know it’s ready when the edges are bubbling and the top has a gorgeous golden glow.

Step 8: Cheese Crown

Sprinkle a generous handful of grated Parmesan cheese over the top of the casserole, adding a tangy, salty finish.

Step 9: Serve and Enjoy

Bring this comfort food masterpiece to the table.

Pair it with some garlic bread and a fresh salad for a meal that’ll make everyone at the table happy.

Casserole Tips from Amish Country Tradition

• Slightly undercook noodles before mixing with other ingredients to prevent mushiness during baking.
• Swap ground beef with ground turkey or plant-based crumbles for a lighter or vegetarian version of the casserole.
• Use low-sodium soups and reduce added salt to control overall dish saltiness without compromising flavor.
• Add a dash of smoked paprika or dried herbs like thyme to elevate the casserole's taste profile and create more complexity.
• Prepare the entire casserole in advance, cover, and refrigerate up to 24 hours before baking for convenient meal planning.

Chill Amish Country Casserole Leftovers

• Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Transfer cooled casserole to a freezer-safe container or freezer bag, ensuring it remains good for up to 2 months when properly sealed.
• Warm refrigerated casserole in a 350°F oven, covered with foil, for 20-25 minutes until heated thoroughly, preventing dryness.
• For quick reheating, place individual portions in a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals, stirring between each to ensure even warming.

Amish Country Casserole Recipe

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4.6 from 13 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Amish Country Casserole delivers comfort straight from Pennsylvania’s rolling farmlands, blending rich layers of creamy goodness with wholesome ingredients. Savory textures and nostalgic flavors invite you to savor a classic midwestern meal that warms hearts and satisfies hunger.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef
• 1/2 teaspoon minced garlic
• 2 tablespoons dried onion flakes

Noodles and Soups:

• 12 ounces (340 grams) medium egg noodles
• 10.75 ounces (305 grams) can tomato soup
• 10.5 ounces (298 grams) can cream of mushroom soup
• 1 cup milk

Seasonings and Cheese:

• Salt and pepper to taste
• 2 teaspoons Worcestershire sauce
• 1/4 cup grated Parmesan cheese

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Instructions

1. Prepare the oven environment by heating to 350°F and coating a 9×13-inch baking vessel with nonstick spray to ensure smooth food release.
2. Submerge egg noodles in rapidly boiling water, cooking until they reach perfect al dente texture, then thoroughly drain and set aside.
3. In a robust skillet, transform ground beef from raw to crumbly, seasoning with salt and pepper while eliminating excess fat through careful draining.
4. Craft a robust sauce by whisking together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes until smooth and cohesive.
5. Merge cooked noodles and seasoned beef into the velvety sauce, gently folding to distribute ingredients evenly throughout the mixture.
6. Carefully distribute the combined mixture into the prepared baking dish, creating an even layer for consistent cooking.
7. Slide the casserole into the preheated oven, allowing it to bubble and transform for 25-30 minutes until edges become golden and sauce appears slightly crisp.
8. Remove from oven and generously dust the surface with freshly grated Parmesan cheese, adding a final layer of rich, savory flavor.
9. Present the steaming casserole alongside crisp garlic bread and a verdant salad, creating a hearty and satisfying dining experience.

Notes

• Enhance protein content by substituting ground beef with lean turkey or plant-based crumbles for healthier alternatives.
• Create a gluten-free version by using gluten-free egg noodles and checking soup labels for gluten-free certification.
• Reduce sodium levels by selecting low-sodium soups and using herbs like thyme or rosemary for additional flavor complexity.
• Prep ahead by assembling the casserole the night before and refrigerating, allowing flavors to meld and making weeknight dinners easier.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg