Delightful Breakfast Pigs in a Blanket Recipe for Sleepy Mornings

Crispy, golden breakfast pigs in a blanket offer a delightful morning surprise that’ll make you smile.

Buttery crescent rolls wrap around savory sausages, creating a mouthwatering combination.

Morning meals never looked so tempting with these bite-sized delights.

Soft pastry and juicy meat create a perfect balance of flavors.

Quick and easy, this recipe comes together in minutes with minimal effort.

Kids and adults alike will devour these tasty little bundles.

You won’t be able to resist these irresistible breakfast treats that promise to kickstart your day with pure deliciousness.

Pigs in a Blanket Perfect for Breakfast Snacking

• Quick and Easy Morning Delight: Whip up these breakfast pigs in a blanket for a hassle-free start to your day.
• Minimal Prep Power: Prepare these tasty treats in just 20 minutes with simple ingredients and straightforward steps anyone can master.
• Kid-Friendly Crowd-Pleaser: Sausage wrapped in soft, golden crescent dough creates a breakfast option that children and adults will absolutely love.
• Versatile Breakfast Solution: Perfect for busy mornings, weekend brunches, or even as a fun weekend breakfast treat that requires minimal cooking skills.

What Goes Into Pigs in a Blanket Breakfast Bites

• Sausage Links: Hearty breakfast meat for a filling start to the day, choose high-quality pork or chicken sausages with good flavor.
• Shredded Cheddar Cheese: Adds creamy, sharp flavor to enhance the sausage, optional but recommended for extra richness.

• Crescent Roll Dough: Soft, flaky pastry that wraps around the sausage, provides a golden and tender exterior.

• Butter: Helps brown the sausages and adds rich flavor, use unsalted for better control of saltiness.
• Maple Syrup: Sweet drizzle to complement the savory sausage, adds a classic breakfast touch.

Breakfast Pigs in Blanket Bake Steps

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F.

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Sizzle the Sausages

Melt butter in a large skillet over medium heat.

Drop in the sausage links and cook them until they’re beautifully browned and fully cooked through.

You’ll want to turn them occasionally to get an even golden color.

Once done, set them aside on a plate.

Step 3: Unleash the Dough

Pop open the crescent roll package and gently unroll the dough onto a clean surface.

Separate the dough into individual triangles by following the perforated lines.

Step 4: Create Tasty Bundles

Place a sausage link at the wide end of each dough triangle.

For an extra flavor boost, sprinkle some shredded cheddar cheese on top of the sausage before rolling.

• Sausage links
• Crescent roll dough
• Shredded cheddar cheese (optional)

Step 5: Roll and Prepare

Carefully roll each sausage into its doughy blanket, tucking in the sides to create a neat little package.

Arrange these bundles on the prepared baking sheet.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the dough turns a gorgeous golden brown and looks irresistibly puffy.

Step 7: Serve and Enjoy

For a sweet twist, drizzle some maple syrup over the top.

Serve these warm, delightful breakfast bites immediately and watch them disappear!

Breakfast Pointers for Pigs in a Blanket

• Choose breakfast sausage links with different flavors like apple, sage, or spicy varieties to create unique taste experiences.
• Experiment with different cheese types like sharp cheddar, pepper jack, or mozzarella to add extra richness and depth to your pigs in a blanket.
• Gently stretch crescent roll triangles slightly to ensure smooth, even wrapping around sausage links without tearing.
• Brush the tops of the rolled dough with melted butter or an egg wash before baking to achieve a golden, shiny, and crisp exterior.
• Prepare and assemble these pigs in a blanket the night before, refrigerate, and bake fresh in the morning for a quick and delicious breakfast.

Pigs in a Blanket Storage

• Store leftover pigs in a blanket in an airtight container for up to 3 days to maintain freshness and prevent drying out.
• Wrap individually in plastic wrap, then place in a freezer bag to preserve for up to 2 months without losing flavor or texture.
• Warm refrigerated or frozen pigs in a blanket at 350°F for 10-12 minutes, ensuring they're heated thoroughly and crispy.
• Quickly reheat on a microwave-safe plate for 30-45 seconds, but note the pastry might lose some crispness compared to oven reheating.

Sips and Sides With Pigs in a Blanket

Perfectly Paired Breakfast Companions

• Refresh with Citrus Mimosa: Blend fresh orange juice with sparkling champagne to cut through the rich, savory sausage and create a bright morning cocktail that lifts the entire breakfast experience.
• Complement with Zesty Fruit Salad: Chop fresh strawberries, kiwi, and mandarin oranges to provide a light, tangy counterpoint to the heavy, buttery crescent rolls and sausage.
• Balance with Creamy Greek Yogurt: Serve a side of plain Greek yogurt drizzled with honey to add a cool, protein-rich element that offsets the warm, hearty pigs in a blanket.
• Enhance with Spicy Dipping Sauce: Whip together Dijon mustard, a touch of honey, and a dash of hot sauce to create a quick condiment that adds depth and kick to the breakfast bites.

Breakfast Pigs in a Blanket Brunch Twists

• Gluten-Free Breakfast Rolls: Replace crescent roll dough with gluten-free puff pastry or almond flour dough. Use chicken or turkey sausage for a lighter protein option.
• Vegetarian Morning Wraps: Swap sausage links with plant-based sausage alternatives like tofu or tempeh links. Use dairy-free cheese for added flavor and dietary restrictions.
• Low-Carb Protein Bundles: Substitute crescent dough with thin sliced ham or lettuce wraps. Choose lean chicken or turkey sausage to reduce overall calorie content.
• Spicy Breakfast Roll-Ups: Add diced jalapeños or sprinkle red pepper flakes inside the roll before baking. Include pepper jack cheese for extra heat and zesty flavor profile.

FAQs

• Can I use different types of sausage?

Yes, you can swap breakfast sausage links with turkey sausage, chicken sausage, or vegetarian sausage alternatives for variety.

• Is this recipe good for meal prep?

Absolutely! You can prepare these in advance, refrigerate, and reheat in the oven at 350°F for 5-7 minutes before serving.

• Do I need any special tools to make this recipe?

No special tools are required. Just a skillet, baking sheet, and parchment paper will work perfectly.

• Can I freeze these pigs in a blanket?

Yes, you can freeze them after baking. Let them cool completely, then store in a freezer-safe container for up to 2 months. Reheat directly from frozen in the oven at 350°F for 10-12 minutes.

Amber Breakfast Pigs in a Blanket Recipe

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• Total Time: 20 minutes
• Yield: 8 1x

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Description

Crispy morning magic unfolds with breakfast pigs in a blanket, wrapping golden sausages in flaky crescent dough. Hearty comfort delivers a delightful start, inviting you to savor each bite of this classic breakfast favorite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 package (8 count) breakfast sausage links

Dough:

• 1 can refrigerated crescent roll dough

Toppings and Extras:

• 1/4 cup shredded cheddar cheese (optional)
• 1 tablespoon maple syrup (optional for drizzling)
• 1 tablespoon butter (for greasing)

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Instructions

1. Warm the kitchen oven to 375°F (190°C) for perfect golden pastry.
2. Melt butter in a large skillet over medium heat, then gently sear sausage links until they develop a rich, caramelized exterior and reach complete internal doneness, rotating periodically to ensure even cooking (approximately 8-10 minutes).
3. Carefully unfurl the crescent roll dough onto a clean work surface, delicately separating each triangle along the perforated lines.
4. Position a single sausage link at the broader edge of each triangular dough section, optionally sprinkling a delicate layer of shredded cheddar cheese atop the meat for enhanced flavor complexity.
5. Expertly roll each sausage within its dough cocoon, tucking and sealing edges to create compact, uniform parcels.
6. Arrange the rolled delicacies on a parchment-lined baking sheet, ensuring slight separation between each morsel.
7. Transfer the sheet to the preheated oven, allowing the pastries to transform into golden-brown, flaky treats within 10-12 minutes.
8. Remove from oven and, if desired, drizzle with a whisper of maple syrup to elevate the breakfast experience. Serve immediately while warm and irresistibly fragrant.

Notes

• Choose fully cooked sausage links to reduce overall cooking time and ensure food safety.
• Lightly dust your work surface with flour to prevent the crescent dough from sticking and make rolling easier.
• Pat the sausage links dry with paper towels before wrapping to help the dough adhere better and prevent sogginess.
• For a crispy exterior, brush the tops of the dough with beaten egg before baking to create a golden, shiny finish.
• Make these ahead and freeze unbaked for quick weekday breakfasts by storing in a freezer-safe container between parchment layers.
• Create a gluten-free version by using gluten-free crescent roll dough or wrapping sausages in thin potato or egg wraps.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 25mg