Description
Succulent air fryer turkey breast delivers juicy, herb-infused perfection for holiday or weeknight dining. Crispy golden skin and tender meat promise a delightful meal you’ll savor with every delicious bite.
Ingredients
Scale
Main Protein:
- 4–5 pounds (1.8–2.3 kilograms) turkey breast, skin-on and bone-in
Herbs and Spices:
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
Oil:
- 2 tablespoons olive oil
Instructions
- Prepare your air fryer by setting the temperature to 350°F (175°C), ensuring a properly heated cooking environment for the turkey breast.
- Massage the turkey breast with a light coating of olive oil, creating a smooth surface for optimal seasoning adherence.
- Create a robust spice blend by thoroughly combining Italian seasoning, smoked paprika, salt, and ground black pepper in a mixing vessel.
- Meticulously distribute the seasoning mixture across the entire surface of the turkey breast, ensuring comprehensive and even coverage.
- Position the seasoned turkey breast inside the air fryer basket, carefully arranging it with the skin facing upward to promote crispy exterior development.
- Allow the turkey breast to cook for approximately 40-45 minutes, monitoring the internal temperature until it reaches a safe 165°F (74°C), which guarantees complete and thorough cooking.
- After removing the turkey breast from the air fryer, permit it to rest undisturbed for 10 minutes, enabling the juices to redistribute and ensuring a tender, succulent result.
- Slice the rested turkey breast against the grain, presenting a beautifully prepared, flavorful main course ready for serving.
Notes
- Ensure even coating by gently patting the seasoning mix into the turkey breast for maximum flavor absorption.
- Check internal temperature with a meat thermometer to guarantee perfectly cooked, juicy meat without overcooking.
- Pat the turkey breast dry before seasoning to help the spices stick and create a crispy exterior.
- For a lower-sodium option, use herbs like rosemary and thyme instead of salt, or replace with a salt-free seasoning blend.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 290
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 120 mg