Description
Succulent Air Fryer Salmon Bites bring Mediterranean flavors to your dinner table with crispy, zesty perfection. Quick marinades and golden crusts make this protein-packed dish a delightful way to enjoy seafood that keeps you coming back for more.
Ingredients
Scale
Protein:
- 1 pound salmon, cut into 1-inch cubes
Seasonings and Spices:
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon low-sodium soy sauce
Oils and Cooking Liquids:
- 2 teaspoons olive oil
Sauce Base:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (or chicken broth)
Dairy and Cream:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Thickening and Flavoring Agents:
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch (optional)
Herbs and Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Marinate salmon cubes in a blend of soy sauce, black pepper, garlic powder, and olive oil to infuse deep flavors and ensure even coating.
- Arrange marinated salmon pieces in a single layer within the air fryer basket, maintaining spacing to promote crispy exterior.
- Configure air fryer to 400°F (200°C) and cook salmon for approximately 8-10 minutes, rotating midway to guarantee uniform crispness and thorough cooking.
- Simultaneously prepare creamy garlic sauce by gently melting butter in a saucepan over medium heat, introducing minced garlic and allowing it to release its aromatic essence.
- Deglaze the saucepan with white wine or chicken broth, allowing liquid to reduce and concentrate flavors for 2-3 minutes.
- Incorporate heavy cream, grated Parmesan cheese, and fresh lemon juice, stirring continuously until the cheese dissolves and sauce achieves a luxurious, velvety consistency.
- If sauce requires additional thickening, create a cornstarch slurry and fold into the mixture, ensuring smooth integration.
- Remove sauce from heat and garnish with freshly chopped parsley for a burst of herbaceous brightness.
- Present salmon bites accompanied by the creamy garlic sauce, either drizzled directly over the fish or served elegantly alongside for personalized dipping.
Notes
- Ensure salmon cubes are uniform in size for even cooking and consistent texture throughout the batch.
- Pat salmon dry before seasoning to help achieve a crispy exterior and prevent excess moisture in the air fryer.
- For a low-carb option, replace soy sauce with coconut aminos or tamari to reduce sodium and sugar content.
- Experiment with different herb combinations like dill, thyme, or rosemary to customize the flavor profile and add depth to the salmon bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470
- Sugar: 1g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg