Crispy Air Fryer Pizza Bombs Recipe: Cheesy Bites in Minutes

Mixing melted cheese into air fryer pizza bombs creates an irresistible snack that sparks instant excitement.

Crispy golden exteriors promise a burst of flavor inside these handheld delights.

Soft dough wrapped around zesty marinara and gooey mozzarella makes every bite feel like a mini celebration.

Weeknight dinners need something quick and delicious to energize the table.

Pocket-sized and packed with traditional pizza flavors, these bombs deliver maximum satisfaction in minimal time.

Small hands and big appetites will absolutely love this playful twist on classic pizza.

Each bomb delivers a delectable surprise you won’t want to miss.

Air Fryer Pizza Bombs Ingredient Combo

• Refrigerated Biscuit Dough: Serves as the base for creating crispy pizza bombs, providing a soft and fluffy exterior.
• Pizza Sauce: Adds rich tomato flavor and moisture to the filling, classic pizza base.
• Shredded Mozzarella Cheese, Grated Parmesan Cheese: Provide creamy, melty texture and sharp, tangy flavor notes.
• Mini Pepperoni Slices: Classic pizza topping that adds spicy, savory meat element.

• Garlic Powder, Italian Seasoning: Enhance overall flavor profile with aromatic herb and garlic notes.
• Melted Butter: Adds golden color and rich, buttery flavor to the exterior of the pizza bombs.

Air Fryer Pizza Bombs Cooking Sequence

Step 1: Warm Up Your Air Fryer

Turn on your air fryer and set the temperature to 350°F.

Let it heat up while you prepare the ingredients.

Step 2: Create Pizza Stuffed Pockets

Gently press each biscuit flat on a clean surface.

• Pizza sauce
• Mozzarella cheese
• Pepperoni slices

Step 3: Transform Into Tasty Bombs

Carefully fold the biscuit dough over the fillings, creating a sealed pocket.

Pinch the edges firmly to prevent any filling from escaping during cooking.

Step 4: Dress Up Your Bombs

Generously brush each pizza bomb with melted butter.

• Garlic powder
• Italian seasoning
• Grated Parmesan cheese

Step 5: Arrange In Air Fryer

Place the prepared pizza bombs in the air fryer basket.

Make sure they are not touching each other to ensure even cooking.

Step 6: Cook To Golden Perfection

Air fry the bombs for 8-10 minutes.

Watch for a beautiful golden-brown color that signals they’re ready.

Step 7: Serve And Enjoy

Remove the pizza bombs from the air fryer.

Plate them immediately and serve with extra pizza sauce for dipping.

Enjoy while they’re hot and crispy!

Pizza Bombs in the Air Fryer With Smart Sealing Help

• Pinch edges firmly to prevent filling from leaking during air frying, ensuring a perfect pizza bomb every time.
• Use high-quality mozzarella and pepperoni for maximum flavor and authentic pizza taste in your bombs.
• Try different combinations like ham and swiss, BBQ chicken, or vegetarian options to customize your pizza bombs.
• Space pizza bombs evenly in the air fryer basket to ensure crispy, golden-brown exterior on all sides.
• Adjust garlic powder and Italian seasoning to suit your taste preferences, making each batch uniquely delicious.

Store Pizza Bombs From Air Fryer For Later

• Store leftover pizza bombs in an airtight container for up to 3 days in the refrigerator.
• Warm pizza bombs at 350°F for 3-4 minutes until crispy and heated through.
• Quickly reheat for 30-45 seconds, but expect slightly softer texture compared to air fryer method.
• Wrap individual pizza bombs in plastic wrap, then place in freezer bag. Freeze up to 1 month. Thaw overnight in refrigerator before reheating.

Pizza Party Pairings for Air Fryer Pizza Bombs

• Zesty Red Wine Match: Select a medium-bodied Italian red like Chianti or Sangiovese that cuts through the richness and complements the pepperoni's spiciness.
• Fresh Garden Salad Partner: Create a crisp mixed green salad with balsamic vinaigrette to balance the heavy, cheesy pizza bombs and provide a light, refreshing contrast.
• Cool Craft Beer Companion: Choose a hoppy IPA or crisp pilsner that helps cleanse the palate and matches the garlic and herb notes in the pizza bombs.
• Tangy Dipping Sauce Adventure: Prepare a homemade ranch or marinara sauce with fresh herbs to enhance the pizza bombs' flavor profile and add an extra layer of deliciousness.

Pizza Bombs in Air Fryer with Tasty Filling Options

• Gluten-Free Version: Replace regular biscuits with gluten-free biscuit dough or almond flour-based dough. Use gluten-free pizza sauce and check pepperoni ingredients for potential gluten.
• Vegetarian Swap: Remove pepperoni and substitute with chopped bell peppers, mushrooms, or plant-based sausage crumbles. Add extra cheese for protein and flavor.
• Low-Carb Alternative: Use fathead dough made from cream cheese, mozzarella, and almond flour instead of biscuits. Fill with low-carb vegetables and cheese for a keto-friendly option.
• Mediterranean Style: Replace pepperoni with feta cheese, chopped spinach, and diced sun-dried tomatoes. Sprinkle with oregano and za'atar seasoning for a Mediterranean flavor profile.

FAQs

• Are pizza bombs healthier than traditional pizza?

Yes, air frying reduces oil usage compared to deep-frying, cutting down on calories and fat while still delivering crispy, delicious results.

• Can I make pizza bombs ahead of time?

Absolutely! Prepare and assemble them in advance, then refrigerate until ready to air fry. This makes them perfect for meal prep or quick snacks.

• What if I want a vegetarian version?

Simply replace pepperoni with your favorite vegetables like bell peppers, mushrooms, or olives. The recipe is super flexible for different fillings.

• Do I need any special equipment besides an air fryer?

No, basic kitchen tools like a pastry brush and baking sheet are sufficient. The air fryer does most of the work for you, making this recipe easy and convenient.

Air Fryer Pizza Bombs: Fun, Cheesy Snacks Worth Making

• Speedy Snack Solution: Whip up these pizza bombs in under 20 minutes, perfect for quick hunger fixes or last-minute gatherings.
• Kid-Friendly Crowd-Pleaser: Packed with cheesy goodness and pepperoni, these bite-sized treats will make children and adults alike cheer with delight.
• Minimal Effort, Maximum Flavor: Using pre-made biscuit dough and simple ingredients, anyone can create these restaurant-style appetizers without complex cooking skills.
• Versatile Entertaining Option: Great for game days, movie nights, potlucks, or unexpected guests, these pizza bombs adapt to any casual social setting.

Air Fryer Pizza Bombs Recipe

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4.5 from 30 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Explosive flavor defines these irresistible air fryer pizza bombs, packed with melty cheese and zesty marinara. Crispy golden exteriors give way to molten centers, delivering a mouthwatering experience that brings comfort and excitement to your dinner table.

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Ingredients

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Main Ingredients:

• 1 can refrigerated biscuit dough
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni slices
• 1/4 cup grated Parmesan cheese

Seasoning:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Finishing Ingredient:

• 1 tablespoon melted butter

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Instructions

1. Unroll refrigerated biscuit dough and gently stretch each piece into a thin circular shape.
2. Spread a layer of pizza sauce at the center of each dough circle, leaving a small border around the edges.
3. Place a generous chunk of mozzarella cheese in the middle of the sauce, then carefully arrange pepperoni slices on top.
4. Carefully fold the edges of the dough upward, creating a sealed pouch by pinching and twisting the dough closed.
5. Transform the filled dough into a compact, round ball, ensuring no filling escapes.
6. Melt butter and mix with garlic powder, Italian seasoning, and grated Parmesan cheese.
7. Delicately brush each pizza bomb with the herbed butter mixture, coating the entire surface.
8. Arrange the prepared bombs in the air fryer basket, maintaining space between each piece to allow proper circulation.
9. Program the air fryer to 350°F and cook for approximately 9 minutes, rotating halfway through for even browning.
10. Remove when the bombs turn a beautiful golden-brown color with a crispy exterior.
11. Let cool for a minute, then serve immediately alongside a warm dish of extra pizza sauce for dipping.

Notes

• Choose refrigerated biscuits at room temperature for easier stretching and better sealing without tearing.
• Avoid overfilling the bombs to prevent leaking and ensure a clean seal during cooking.
• Experiment with alternative fillings like BBQ chicken, vegetarian options, or different cheese varieties to suit dietary preferences.
• Spray the air fryer basket with non-stick cooking spray to prevent sticking and make cleanup easier.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 25 mg