Crispy Air Fryer Pizza Bagels Recipe: A Fun Family Favorite
Pizza lovers rejoice – these crispy air fryer pizza bagels will revolutionize your snack game in minutes.
Crunchy exterior meets melted cheese perfection with minimal effort.
Weeknight dinners suddenly become exciting and stress-free.
Simple ingredients transform ordinary bagels into restaurant-quality treats you can whip up quickly.
Cheese, sauce, and toppings create a personalized flavor adventure in your kitchen.
Kids and adults alike will devour these mini pizzas faster than you can say delicious.
Get ready to become the snack hero of your household with this game-changing recipe.
Great Extras for Air Fryer Pizza Bagels
Air Fryer Pizza Bagels: Topping and Sauce Switch-Ups
FAQs
Yes, you can use any bagel variety like whole wheat, plain, everything, or even gluten-free bagels. The recipe works well with different bagel types.
No problem! You can substitute pepperoni with other toppings like cooked sausage, ham, chopped vegetables, or keep it vegetarian with just cheese.
No, bagels have enough oil and won’t stick. However, if you’re concerned, you can lightly spray the basket with cooking spray.
Absolutely! Kids can help spread sauce, sprinkle cheese, and add toppings. Always supervise children around the air fryer to ensure safety.
Pizza Bagels That Crisp Perfectly in the Air Fryer
What You Use For Pizza Bagels In Air Fryer
Bread Base:Cheese and Protein:Herbs and Seasonings:Making Air Fryer Pizza Bagels
Step 1: Warm Up The Air Fryer
Get your air fryer ready by setting the temperature to 375°F.
This ensures your pizza bagels will cook evenly and come out perfectly crispy.
Step 2: Dress The Bagel Bases
Slice your bagels in half and generously spread tomato sauce across each surface.
Make sure to cover the entire bagel for maximum flavor.
Step 3: Create A Cheesy Layer
Generously sprinkle these ingredients over the sauced bagels:Step 4: Add Tasty Toppings
Decorate your cheesy bagels with:Step 5: Arrange In Air Fryer
Carefully place bagel halves inside the air fryer basket.
Ensure they aren’t touching or overlapping to promote even cooking.
Step 6: Cook To Perfection
Air fry the bagels for 4-5 minutes.
Watch for the cheese to become melted, bubbling, and slightly golden around the edges.
Step 7: Finish With Fresh Herbs
Garnish with fresh basil leaves just before serving.
This adds a bright, aromatic touch to your delicious pizza bagels.
Handy Tips for Air Fryer Pizza Bagels
Pizza Bagels – Save for Later and Crisp Back Up
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Air Fryer Pizza Bagels Recipe
- Total Time: 10 minutes
- Yield: 6 1x
Description
Crispy, cheesy air fryer pizza bagels deliver quick comfort straight from your kitchen. Melted mozzarella and zesty marinara dance atop golden bagel rounds, promising a delightful snack you’ll crave again and again.
Ingredients
Main Ingredients:
- 3 plain bagels, sliced in half
- 6 ounces (170 grams) mozzarella cheese, shredded
- 1/2 cup (120 milliliters) pizza sauce or marinara sauce
- 1/3 cup mini pepperoni
Seasonings:
- 2 teaspoons dried oregano or pizza seasoning
Garnish:
- Fresh basil (optional)
Instructions
- Warm the air fryer to a crisp 375°F, preparing it for the pizza bagel transformation.
- Slice the bagels in half, creating perfect canvas surfaces for the upcoming flavor adventure.
- Apply a luxurious layer of zesty pizza sauce across each bagel half, ensuring complete coverage.
- Generously shower the sauce with a blanket of shredded mozzarella, creating a creamy foundation.
- Strategically arrange mini pepperoni slices across the cheese, distributing them for maximum taste impact.
- Dust the surface with a delicate sprinkle of dried oregano or pizza seasoning to elevate the flavor profile.
- Carefully position the bagel halves inside the air fryer basket, maintaining a single layer without overcrowding.
- Launch the cooking process, allowing the air fryer to work its magic for 4-5 minutes until the cheese transforms into a molten, golden landscape.
- Once perfectly crisp and bubbling, remove the pizza bagels and optionally crown them with fresh basil leaves for a vibrant finishing touch.
- Serve immediately while the cheese remains gloriously melted and the bagel edges are delightfully crunchy.
Notes
- Experiment with different bagel types like whole wheat, everything, or gluten-free for varied flavor profiles and dietary needs.
- Keep toppings light to prevent sogginess and ensure crispy edges during air frying.
- Customize with alternative proteins like cooked chicken, ham, or vegetarian sausage crumbles for protein diversity.
- Use parchment paper liners in the air fryer basket to prevent sticking and simplify cleanup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Lunch
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 310
- Sugar: 2 g
- Sodium: 660 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 30 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.