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Air Fryer Pasta Chips Recipe

Air Fryer Pasta Chips Recipe


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4.5 from 15 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Crispy air fryer pasta chips deliver a crunchy Mediterranean-inspired snack that elevates simple pantry ingredients into an irresistible appetizer. Parmesan-dusted and herb-seasoned, these golden bites promise a delightful flavor explosion you’ll want to savor again and again.


Ingredients

Scale

Main Ingredients:

  • 2 cups pasta (rotini, penne, or bowtie), cooked al dente
  • 1/4 cup parmesan cheese, grated

Seasoning Blend:

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Cooking Ingredient:

  • 1 tablespoon olive oil

Instructions

  1. Prepare pasta in a large pot of salted boiling water, cooking until perfectly tender yet firm, approximately 7-8 minutes for optimal texture.
  2. Carefully drain pasta in a colander, allowing excess water to completely evaporate and pasta to cool slightly.
  3. Transfer cooled pasta to a spacious mixing bowl and generously drizzle with premium olive oil, ensuring each strand is elegantly coated.
  4. Sprinkle Parmesan cheese, garlic powder, onion powder, Italian seasoning, kosher salt, and freshly cracked black pepper over pasta.
  5. Gently toss ingredients together, creating a uniform seasoning distribution that embraces every pasta piece.
  6. Activate air fryer and set temperature precisely to 400°F, allowing machine to preheat for optimal crispiness.
  7. Strategically arrange pasta in a single, uncrowded layer within air fryer basket, preventing overcrowding that could impede browning.
  8. Cook pasta chips for 8-10 minutes, pausing midway to shake basket and promote even golden-brown transformation.
  9. Remove when chips achieve a delicate, crisp exterior with a gorgeous golden hue, indicating perfect doneness.

Notes

  • Perfectly cook pasta al dente to ensure chips maintain a delightful crunch without becoming too hard or mushy.
  • Evenly coat pasta with oil and seasonings using light tossing motions to guarantee consistent flavor in every bite.
  • Allow pasta to cool slightly before seasoning to help ingredients adhere better and prevent clumping.
  • Experiment with alternative seasonings like ranch powder, smoked paprika, or curry blend for unique flavor profiles that suit different taste preferences.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snacks
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 175
  • Sugar: 0 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 5 mg