Description
Nutella bombs explode with chocolatey goodness straight from your air fryer, creating irresistible pockets of molten delight. Crispy exterior and gooey center promise a delectable dessert experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 sheet puff pastry dough
- 1/2 cup (120 milliliters) Nutella
Finishing Ingredients:
- 1 egg (for egg wash)
- 2 tablespoons (30 grams) powdered sugar (optional, for dusting)
Instructions
- Gently unroll the delicate puff pastry sheet and slice into uniform squares using a sharp knife.
- Position a generous dollop of rich, velvety Nutella precisely in the center of each pastry square.
- Carefully fold the pastry corners over the Nutella, creating a compact parcel, and firmly pinch the edges to create a tight seal preventing any filling from escaping.
- Delicately apply a glossy egg wash across the surface of each pastry bundle, ensuring complete coverage for a beautiful golden finish.
- Arrange the prepared Nutella parcels inside the air fryer basket, maintaining space between each piece to allow proper circulation of hot air.
- Calibrate the air fryer to 350°F and cook the pastries for 8-10 minutes, monitoring their transformation into crisp, golden-brown delights.
- Once cooked, carefully remove the Nutella bombs and let them cool slightly to prevent burning.
- Optional: Dust the warm pastries with a delicate veil of powdered sugar, creating an elegant and sweet presentation.
- Serve immediately while the Nutella remains warm and gooey, inviting eager guests to indulge in these delectable treats.
Notes
- Chill the puff pastry before rolling to ensure it’s firm and easier to handle, preventing the Nutella from melting too quickly.
- Use a fork to crimp and seal the edges tightly, preventing any Nutella leakage during air frying.
- For a gluten-free version, swap puff pastry with gluten-free puff pastry or phyllo dough alternatives.
- Experiment with different fillings like peanut butter, chocolate chips, or fruit preserves to create variety and personalize the dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg