Crispy Golden Air Fryer Corn On The Cob Recipe for Summer Joy

Summer barbecues come alive with a crispy air fryer corn on the cob that promises delectable flavor in minutes.

Kernels burst with juicy sweetness when cooked perfectly in this magical kitchen appliance.

Minimal effort delivers maximum taste without complicated steps or extensive preparation.

Simple seasonings make each bite pop with mouthwatering goodness that will impress everyone around your table.

Butter, salt, and herbs create a quick side dish that feels like a gourmet experience.

Quick cooking means you can whip up this crowd-pleasing treat faster than traditional methods.

Savor each golden kernel and watch your guests ask for seconds.

Air Fryer Corn On The Cob: Flavor Combinations to Explore

• Herb-Infused Corn: Brush corn with olive oil, sprinkle fresh chopped herbs like basil, thyme, or rosemary before air frying for an aromatic flavor boost.
• Spicy Mexican-Style Corn: Coat corn with chili powder, cayenne, and lime juice before cooking, then top with crumbled cotija cheese after air frying for a zesty kick.
• Vegan Butter Alternative Corn: Use plant-based butter or coconut oil instead of dairy butter, perfect for dairy-free or vegan dietary needs. Sprinkle with nutritional yeast for extra flavor.
• Gluten-Free Seasoned Corn: Use gluten-free spice blends or simple salt and pepper. Ensure all added seasonings are certified gluten-free for those with celiac or gluten sensitivity.

FAQs

• Can I use frozen corn in the air fryer?

Yes, you can! Thaw the corn completely before air frying and pat it dry to ensure crispy results.

• Do I need to add oil to the corn?

A light spray of olive oil or cooking spray helps the corn cook evenly and prevents drying out. Brush or spray a thin layer before air frying.

• How do I know if the corn is fully cooked?

The corn should have a golden color, feel tender when pierced with a fork, and have a bright, slightly charred appearance. The kernels will look plump and glossy.

• Can I season the corn before air frying?

Absolutely! Sprinkle your favorite seasonings like salt, pepper, garlic powder, or chili powder before cooking. You can also add herbs like parsley or cilantro for extra flavor.

Corn on the Cob That’s Crispy, Sweet, and Simple

• Quick and Easy Cooking: Whip up delicious corn in just 15 minutes using your air fryer, making it perfect for busy weeknight dinners or spontaneous side dishes.
• Minimal Prep Required: Simply trim corn ends, place in the basket, and let the air fryer do the work without complicated seasoning or multiple steps.
• Healthier Cooking Method: Air frying uses less oil compared to traditional grilling or boiling, preserving corn's natural nutrients while creating a crispy, golden exterior.
• Versatile Serving Option: Top with butter, herbs, or spices for a customizable side that appeals to everyone from kids to adults at barbecues, family meals, or casual gatherings.

What’s In Air Fryer Corn On The Cob

• Ears of Corn: Sweet and juicy corn fresh from the cob, perfect for a delicious air fryer side dish.

• Salt, Pepper: Classic seasonings that enhance the natural corn flavor and add a subtle kick.
• Paprika: Adds a warm, slightly smoky flavor and beautiful reddish color to the corn.

• Butter: Creamy and rich, provides extra flavor and helps seasonings stick to the corn.
• Sour Cream: Tangy and cool topping that complements the warm, grilled corn texture.

Guide To Air Fryer Corn On The Cob

Step 1: Prepare Air Fryer

Heat your air fryer to 370°F so it’s ready for perfect corn cooking.

Make sure the basket is clean and dry before starting.

Step 2: Trim Corn Husks

Cut the corn ends to ensure they fit comfortably inside the air fryer basket.

Remove any loose husks or silk strands hanging from the corn.

Step 3: Arrange Corn Strategically

Place corn cobs in a single layer inside the air fryer basket.

Avoid overcrowding to allow even air circulation and consistent cooking.

Step 4: Season and Flavor

• Salt
• Black pepper
• Butter
• Olive oil

Lightly brush corn with olive oil and sprinkle with salt and pepper for enhanced flavor.

Step 5: Cook to Golden Perfection

Air fry corn for 12 to 15 minutes.

Shake the basket halfway through cooking to ensure uniform browning and prevent uneven spots.

Step 6: Check Corn Doneness

Look for a tender texture and slight golden color.

Corn should have a bright, slightly charred appearance with a juicy interior.

Step 7: Serve and Enjoy

Transfer corn to a serving plate immediately.

Top with additional butter, herbs, or your favorite seasonings for a delightful side dish.

Smart Ideas for Air Fryer Corn On The Cob

• Trim the ends carefully to ensure each cob fits comfortably in the air fryer basket without overcrowding.
• Midway through cooking, gently shake the basket to guarantee uniform golden-brown color and consistent heat distribution.
• Brush corn with melted butter just before serving to enhance flavor and create a glossy, appetizing appearance.
• Maintain the 370°F setting for optimal caramelization and tender kernels without drying out the corn.
• Experiment with seasoning options like chili powder, parmesan cheese, or herbs to transform this simple side dish into a gourmet experience.

Corn on the Cob – Reheat It Without Losing Texture

• Transfer leftover corn to an airtight container and store in the refrigerator for up to 3-4 days.
• Warm corn at 350°F for 3-4 minutes, turning once to ensure even heating and prevent drying out.
• Place corn on a microwave-safe plate, cover with a damp paper towel, and heat for 30-45 seconds until warm.
• Brush with melted butter or sprinkle with fresh herbs before reheating to restore moisture and enhance taste.

Favorite Combos with Air Fryer Corn On The Cob

• Butter Up the Flavor: Spread creamy salted butter and sprinkle fresh chopped herbs like parsley or chives for a classic, mouthwatering corn enhancement.
• Zesty Mexican Street Corn Twist: Top with crumbled cotija cheese, chili powder, lime juice, and a drizzle of mayo for a tangy, spicy flavor explosion that transforms simple corn into a festive delight.
• Wine and Dine Pairing: Complement the sweet corn with a crisp, chilled Sauvignon Blanc or a light wheat beer that balances the corn's richness and brings out its natural sweetness.
• Summer Barbecue Companion: Serve alongside grilled chicken, pulled pork, or a fresh summer salad to create a complete, satisfying meal that celebrates seasonal flavors.

Air Fryer Corn On The Cob Recipe

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4.9 from 26 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling Air Fryer Corn on the Cob brings summer’s golden kernels to crispy perfection with minimal effort. Seasoned with butter, herbs, and a sprinkle of salt, this quick side dish delivers irresistible flavor that will make you crave more.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ears of corn

Seasonings and Toppings:

• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Garnish:

• 2 tablespoons sour cream
• 1/2 teaspoon paprika

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Instructions

1. Prepare the air fryer by setting the temperature to 370°F, ensuring the appliance is clean and ready for cooking.
2. Carefully examine the corn ears and trim the ends to guarantee a perfect fit within the air fryer basket, allowing for even cooking.
3. Arrange the corn ears in a single, uncrowded layer inside the basket, preventing any overlapping that could disrupt the cooking process.
4. Slide the basket into the air fryer and set the cooking time for approximately 12 to 15 minutes, creating a golden and tender result.
5. Midway through the cooking cycle, pause the air fryer and gently shake the basket to promote uniform heat distribution and prevent potential burning.
6. Verify the corn’s readiness by checking for a tender texture and a subtle golden-brown exterior that signals perfect doneness.
7. Once cooked, immediately transfer the corn to a serving platter, allowing diners to customize with their preferred seasonings, butter, herbs, or additional toppings.

Notes

• Corn size matters, so choose medium-sized ears for even cooking and consistent results.
• Brush with olive oil or melted butter before air frying to enhance flavor and prevent drying out.
• Experiment with different seasonings like chili powder, garlic salt, or herbs to customize your corn.
• For those avoiding dairy, use plant-based butter alternatives or olive oil for a vegan-friendly version.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Snacks, Side Dish
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 100
• Sugar: 3 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 10 mg