Description
Sweet cinnamon apple pie bombs explode with homemade comfort straight from your air fryer. Golden pastry pockets filled with warm spiced apples promise a delightful dessert you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cans Pillsbury Country biscuits (10 pieces in can) or 1 can of Grands
- 1 cup apple pie filling, roughly chopped
Coating Ingredients:
- 1/2 cup butter, melted
- 3/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Unroll refrigerated biscuit dough and gently press each piece into a thin, uniform circle on a clean surface.
- Spoon a generous dollop of apple pie filling into the center of each dough circle, ensuring even distribution.
- Carefully gather the edges of the dough, creating a complete seal around the filling by pinching and folding the sides inward.
- Melt butter in a shallow dish and prepare a separate bowl with cinnamon-sugar mixture for coating.
- Submerge each sealed dough pocket into melted butter, ensuring complete coverage.
- Roll the butter-coated pastry in the cinnamon-sugar mixture, evenly coating the entire surface.
- Arrange the prepared apple pie bombs in a single layer inside the air fryer basket, leaving space between each piece for proper circulation.
- Set air fryer temperature to 350°F and cook for 6-9 minutes, watching closely to achieve a rich golden-brown exterior.
- Carefully remove the air fryer basket and let the apple pie bombs cool for 2-3 minutes before serving.
- Plate the warm, crispy bombs and serve immediately for the best taste and texture.
Notes
- Ensure biscuit dough is evenly flattened to create uniform bombs for consistent cooking.
- Seal edges completely to prevent filling from leaking during air frying.
- Use room temperature apple pie filling for easier handling and even distribution.
- Experiment with different pie fillings like peach or cherry for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 170
- Sugar: 6 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg