Crispy Air Fryer Apple Pie Bombs Recipe: Bite-Sized Sweetness

Crispy golden air fryer apple pie bombs deliver a delightful twist on classic dessert expectations.

Warm cinnamon and sweet apple filling burst through a flaky pastry exterior.

Delicate pockets of fruity goodness promise an irresistible treat that takes minimal effort.

Pastry lovers will adore how quickly these little delights come together in the kitchen.

Simple ingredients and a quick air fryer technique mean you can whip up this dessert in minutes.

Sweet aromas will fill your home with comforting memories of home-baked goodness.

Each bite promises a perfect balance of crispy texture and soft, gooey center.

Dive into this easy recipe and treat yourself to a mouthwatering dessert that’s sure to impress.

Air-Fried Apple Pie Bombs That Taste Like a Fair Favorite

• Minimal Effort Delight: Whip up delicious dessert in under 20 minutes with just a few basic ingredients and zero complicated techniques.
• Family-Friendly Treat: Kids and adults will love these handheld apple pie bombs that offer all the classic pie flavors in a fun, bite-sized format.
• Versatile Crowd-Pleaser: Perfect for casual gatherings, afternoon snacks, potlucks, or last-minute dessert cravings without extensive baking skills required.

What You Use To Make Apple Pie Bombs

• Pillsbury Country Biscuits, Grands Biscuits: Soft, pre-made dough that serves as the base for the pie bombs, easy to work with and quick to prepare.
• Apple Pie Filling: Sweet and spiced mixture that provides the delicious core of the dessert, best when chopped into smaller pieces for even distribution.

• Granulated Sugar, Cinnamon: Classic combination that creates a warm, sweet exterior with a delightful aromatic finish, traditional pairing for apple desserts.

• Butter (Melted): Helps bind ingredients, adds richness, and creates a golden, crispy exterior when air fried, use unsalted for better flavor control.

Directions For Air Fryer Apple Pie Bombs

Step 1: Warm Up the Air Fryer

Crank your air fryer to a toasty 350°F.

This will ensure your apple pie bombs get that perfect golden crispiness from the moment they start cooking.

Step 2: Flatten and Fill the Dough

Gently press each biscuit flat using your fingers or a rolling pin.

Drop a generous dollop of apple pie filling right in the center of each biscuit.

Step 3: Create Delicious Pockets

Carefully wrap the biscuit dough around the apple filling.

Pinch and seal the edges thoroughly to prevent any delicious filling from escaping during cooking.

Step 4: Add Buttery Cinnamon Coating

Prepare your dipping station with melted butter and a cinnamon-sugar mixture.

Dunk each bomb into the melted butter, then roll it generously in the sweet, spicy coating.

Step 5: Arrange in Air Fryer Basket

Carefully place the coated bombs in a single layer inside the air fryer basket.

Make sure they’re not touching each other to allow perfect air circulation.

Step 6: Cook to Golden Perfection

Let the bombs air fry for 8-10 minutes.

Watch for that beautiful golden-brown color that signals they’re ready to devour.

Step 7: Serve and Savor

Pull out your crispy, sweet treats and serve them warm.

These apple pie bombs are best enjoyed immediately while they’re hot and the filling is gooey.

Expert Tips for Air Fryer Apple Pie Bombs

• Pinch biscuit dough tightly to prevent filling from leaking during air frying, ensuring a perfect pocket of sweet apple goodness.
• Arrange bombs in a single layer with space between them, allowing hot air to circulate and create an even golden-brown exterior.
• Check bombs at 6-7 minutes, as air fryer temperatures can vary; watch for a crispy, golden-brown color to prevent burning.
• Swap apple pie filling with other fruit preserves like cherry or peach for a delightful flavor twist that keeps the recipe exciting.
• Enjoy bombs right after cooking when they're warm and crispy, with optional vanilla ice cream or whipped cream for extra indulgence.

Apple Pie Bombs – Warm Up Without Going Mushy

• Store leftover apple pie bombs in an airtight container for up to 3 days in the refrigerator. Keep them in a single layer to prevent sticking.
• Wrap each bomb individually in plastic wrap, then place in a freezer bag. Frozen bombs will last up to 2 months for quick dessert emergencies.
• Warm refrigerated bombs at 350°F for 3-4 minutes until crispy and heated through. Frozen bombs might need 5-6 minutes.
• Zap cold bombs for 15-20 seconds, but expect slightly softer texture compared to air fryer reheating.

What Goes Great with Air Fryer Apple Pie Bombs

• Pair with Creamy Vanilla Ice Cream: Cool, smooth vanilla ice cream creates a luxurious contrast with the warm, crispy apple pie bombs, enhancing the dessert's richness and temperature.
• Sip Spiced Chai Latte: The warm, aromatic spices in chai perfectly complement the cinnamon-sugar coating, creating a harmonious blend of sweet and spicy flavors that elevate the apple pie bombs.
• Match with Caramel Drizzle: A light drizzle of rich caramel sauce adds an extra layer of decadence, intensifying the dessert's sweetness and providing a silky, indulgent finish.
• Enjoy with Cinnamon Whiskey: For adult palates, a smooth cinnamon-infused whiskey provides a bold, warming companion that echoes the dessert's warm spices and adds a sophisticated touch.

Air Fryer Apple Pie Bombs: Filling and Topping Variations

• Gluten-Free Delight: Replace regular biscuit dough with gluten-free biscuit mix or almond flour-based dough for those with wheat sensitivities.
• Vegan Version: Swap butter with coconut oil and use plant-based biscuit dough. Select dairy-free apple pie filling or homemade apple compote for a cruelty-free treat.
• Keto-Friendly Option: Create a low-carb version using fathead dough made from mozzarella, cream cheese, and almond flour. Use sugar-free sweetener and low-carb apple-flavored filling.
• Healthier Spin: Substitute whole wheat biscuit dough for added fiber. Use reduced-sugar apple filling and replace some butter with Greek yogurt for a lighter version.

FAQs

• What are air fryer apple pie bombs?

They are bite-sized desserts made with biscuit dough, filled with apple pie filling, coated in cinnamon-sugar, and quickly cooked in an air fryer for a crispy, sweet treat.

• Can I use homemade apple pie filling?

Yes, homemade filling works great. Just ensure it’s cooled and not too runny to prevent leaking during cooking.

• Do I need a special type of biscuit dough?

Refrigerated canned biscuit dough works best. Choose a regular, thin-style biscuit that can be easily wrapped around the filling.

• How do I prevent the bombs from leaking?

Pinch the edges firmly when sealing the dough, and avoid overfilling. Make sure there are no gaps or thin spots in the dough where filling can escape.

Air Fryer Apple Pie Bombs Recipe

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4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 10 1x

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Description

Sweet cinnamon apple pie bombs explode with homemade comfort straight from your air fryer. Golden pastry pockets filled with warm spiced apples promise a delightful dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans Pillsbury Country biscuits (10 pieces in can) or 1 can of Grands
• 1 cup apple pie filling, roughly chopped

Coating Ingredients:

• 1/2 cup butter, melted
• 3/4 cup granulated sugar
• 2 teaspoons cinnamon

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Instructions

1. Unroll refrigerated biscuit dough and gently press each piece into a thin, uniform circle on a clean surface.
2. Spoon a generous dollop of apple pie filling into the center of each dough circle, ensuring even distribution.
3. Carefully gather the edges of the dough, creating a complete seal around the filling by pinching and folding the sides inward.
4. Melt butter in a shallow dish and prepare a separate bowl with cinnamon-sugar mixture for coating.
5. Submerge each sealed dough pocket into melted butter, ensuring complete coverage.
6. Roll the butter-coated pastry in the cinnamon-sugar mixture, evenly coating the entire surface.
7. Arrange the prepared apple pie bombs in a single layer inside the air fryer basket, leaving space between each piece for proper circulation.
8. Set air fryer temperature to 350°F and cook for 6-9 minutes, watching closely to achieve a rich golden-brown exterior.
9. Carefully remove the air fryer basket and let the apple pie bombs cool for 2-3 minutes before serving.
10. Plate the warm, crispy bombs and serve immediately for the best taste and texture.

Notes

• Ensure biscuit dough is evenly flattened to create uniform bombs for consistent cooking.
• Seal edges completely to prevent filling from leaking during air frying.
• Use room temperature apple pie filling for easier handling and even distribution.
• Experiment with different pie fillings like peach or cherry for variety.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 170
• Sugar: 6 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg