Dreamy Air Fried Apple Wedges: Caramel Cream Dipping Sauce Recipe
Crispy, golden air fried apple wedges dance with a delightful crunch that’ll make you smile.
Sweet aromas fill the kitchen as these treats promise pure comfort.
Warm spices like cinnamon whisper memories of cozy autumn afternoons.
Perfectly caramelized edges hint at the magic waiting inside each golden slice.
Soft, pillowy caramel whipped cream stands ready to embrace these delectable wedges.
Brace yourself for a simple yet extraordinary dessert experience that connects you to pure culinary joy.
Let’s transform ordinary apples into an irresistible snack that calls your name.
Air Fried Apple Wedges Ingredient Overview
Fresh Fruit:Main Spices:Coating Ingredients:Sauce Components:Binding Ingredients:Air Frying Apple Wedges with Caramel Dip Instructions
Step 1: Prepare Apple Slices
Rinse the Gala apples thoroughly under cool water.
Using a sharp knife, carefully slice the apples into uniform wedges, making sure each piece is about the width of your thumb.
Step 2: Create Butter Coating
In a spacious mixing bowl, drizzle melted butter and sprinkle ground cinnamon.
Gently toss the apple wedges in the mixture, ensuring each slice gets a complete, even coating.
Step 3: Heat Air Fryer
Turn on the air fryer and set the temperature to 400°F.
Allow the appliance to warm up for approximately 3 minutes, creating the perfect environment for crispy apple wedges.
Step 4: Cook Apple Wedges
Arrange the butter-coated apple slices in a single layer inside the air fryer basket.
Make sure the wedges are not overlapping.
Cook for 6-8 minutes until the edges turn golden brown and the fruit becomes tender.
Step 5: Prepare Cinnamon Sugar
In a small bowl, combine granulated sugar and remaining ground cinnamon.
Mix thoroughly to create a sweet, aromatic topping.
Step 6: Coat Apple Wedges
Immediately transfer the hot apple wedges from the air fryer to the cinnamon-sugar mixture.
Toss gently to ensure each slice is completely covered with the sweet coating.
Step 7: Create Caramel Cream
In a separate bowl, fold whipped cream and caramel sauce together.
Stir carefully to maintain the cream’s fluffy texture and create a smooth, swirled appearance.
Step 8: Chill Dipping Sauce
Place the caramel whipped cream in the refrigerator for 10 minutes.
This helps the flavors blend and allows the sauce to slightly firm up.
Step 9: Serve and Enjoy
Arrange the warm, cinnamon-sugar coated apple wedges on a serving plate.
Place the chilled caramel cream alongside for dipping.
Serve immediately and savor the delightful combination of crispy apples and sweet sauce.
Sweet & Crispy: Tips for Perfect Air-Fried Apple Wedges
Store Air Fried Apple Wedges Properly
Sips for Air Fried Apple Wedges with Caramel Dip
Air Fried Apple Wedges Topping Ideas
FAQs
Gala apples are perfect because they have a sweet flavor, crisp texture, and hold their shape well during air frying, creating delicious caramelized edges without falling apart.
An air fryer is essential for this recipe, as it helps create crispy apple wedges with less oil compared to traditional frying methods, ensuring a healthier and crunchier result.
Cut the apple wedges into uniform 1/4-inch thick slices and arrange them in a single layer in the air fryer basket, avoiding overcrowding to promote consistent browning and crispy texture.
Yes, you can prepare the caramel whipped cream mixture up to a day in advance and store it covered in the refrigerator, which allows the flavors to develop and makes serving easier.
Air Fried Apple Wedges With Creamy Caramel Dip
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Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe
- Total Time: 18 minutes
- Yield: 4 1x
Description
Crispy Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce bring autumn’s warmth to your plate. Sweet orchards dance with creamy caramel, offering a delightful dessert you’ll crave again and again.
Ingredients
Main Ingredients:
- 2 medium Gala apples
- 4 ounces (113 grams) whipped cream
Spices and Coatings:
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cinnamon (for coating)
- 3 tablespoons sugar (for coating)
Additional Ingredients:
- 2 tablespoons unsalted butter, melted
- 1/4 cup caramel sauce
Instructions
- Carefully slice Gala apples into uniform wedges, maintaining a consistent thickness to ensure even cooking and crisp texture.
- Melt butter and combine with a portion of ground cinnamon in a spacious mixing bowl, creating a fragrant coating mixture.
- Gently toss apple wedges in the butter-cinnamon blend, ensuring each piece is thoroughly and evenly covered.
- Activate the air fryer and preheat to 400°F, allowing the appliance to reach optimal temperature for achieving crisp exteriors.
- Arrange apple wedges in a single layer within the air fryer basket, preventing overcrowding to facilitate consistent browning.
- Cook apple wedges for 6-8 minutes, monitoring their transformation into golden-edged, tender morsels.
- While apples are cooking, prepare a sweet dusting mixture by combining remaining ground cinnamon with granulated sugar.
- Immediately after removing apples from air fryer, roll them in the cinnamon-sugar blend while still warm, creating a delicate, sweet crust.
- Whip cream to soft peaks, then delicately fold in caramel sauce, maintaining a light and airy consistency.
- Chill the caramel whipped cream for approximately 10 minutes to enhance flavor melding and achieve a firmer texture.
- Present warm, cinnamon-sugar coated apple wedges alongside the chilled caramel whipped cream dipping sauce for an indulgent dessert experience.
Notes
- Select ripe, firm Gala apples for the best texture and sweetness, avoiding overly soft or bruised fruits.
- Cut apple wedges precisely and uniformly to ensure consistent cooking and attractive presentation in the air fryer.
- Toss apple wedges gently in melted butter and cinnamon to create a light, even coating that enhances flavor without oversaturating.
- Arrange apple wedges in a single layer without overcrowding to promote crispy edges and even browning during air frying.
- Sprinkle cinnamon-sugar mixture immediately after cooking while apples are warm to help the sweet coating adhere perfectly.
- Adjust cooking time based on air fryer model and apple thickness, checking periodically to prevent burning.
- Serve caramel whipped cream chilled for a delightful temperature contrast with warm apple wedges.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Desserts, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 25g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).