Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe

Dreamy Air Fried Apple Wedges: Caramel Cream Dipping Sauce Recipe

Crispy, golden air fried apple wedges dance with a delightful crunch that’ll make you smile.

Sweet aromas fill the kitchen as these treats promise pure comfort.

Warm spices like cinnamon whisper memories of cozy autumn afternoons.

Perfectly caramelized edges hint at the magic waiting inside each golden slice.

Soft, pillowy caramel whipped cream stands ready to embrace these delectable wedges.

Brace yourself for a simple yet extraordinary dessert experience that connects you to pure culinary joy.

Let’s transform ordinary apples into an irresistible snack that calls your name.

Air Fried Apple Wedges Ingredient Overview

Fresh Fruit:
  • Gala Apples: Sweet and crisp base fruit for the recipe, best when ripe and firm with smooth skin.
Main Spices:
  • Ground Cinnamon: Warm and aromatic spice that adds depth to apple coating.
Coating Ingredients:
  • Sugar: Sweet topping that creates crispy caramelized exterior.
Sauce Components:
  • Whipped Cream, Caramel Sauce: Creamy and rich dipping accompaniment with smooth, indulgent flavor.
Binding Ingredients:
  • Melted Butter: Helps spices and coating adhere to apple wedges, provides rich flavor and helps with browning.

Air Frying Apple Wedges with Caramel Dip Instructions

Step 1: Prepare Apple Slices

Rinse the Gala apples thoroughly under cool water.

Using a sharp knife, carefully slice the apples into uniform wedges, making sure each piece is about the width of your thumb.

Step 2: Create Butter Coating

In a spacious mixing bowl, drizzle melted butter and sprinkle ground cinnamon.

Gently toss the apple wedges in the mixture, ensuring each slice gets a complete, even coating.

Step 3: Heat Air Fryer

Turn on the air fryer and set the temperature to 400°F.

Allow the appliance to warm up for approximately 3 minutes, creating the perfect environment for crispy apple wedges.

Step 4: Cook Apple Wedges

Arrange the butter-coated apple slices in a single layer inside the air fryer basket.

Make sure the wedges are not overlapping.

Cook for 6-8 minutes until the edges turn golden brown and the fruit becomes tender.

Step 5: Prepare Cinnamon Sugar

In a small bowl, combine granulated sugar and remaining ground cinnamon.

Mix thoroughly to create a sweet, aromatic topping.

Step 6: Coat Apple Wedges

Immediately transfer the hot apple wedges from the air fryer to the cinnamon-sugar mixture.

Toss gently to ensure each slice is completely covered with the sweet coating.

Step 7: Create Caramel Cream

In a separate bowl, fold whipped cream and caramel sauce together.

Stir carefully to maintain the cream’s fluffy texture and create a smooth, swirled appearance.

Step 8: Chill Dipping Sauce

Place the caramel whipped cream in the refrigerator for 10 minutes.

This helps the flavors blend and allows the sauce to slightly firm up.

Step 9: Serve and Enjoy

Arrange the warm, cinnamon-sugar coated apple wedges on a serving plate.

Place the chilled caramel cream alongside for dipping.

Serve immediately and savor the delightful combination of crispy apples and sweet sauce.

Sweet & Crispy: Tips for Perfect Air-Fried Apple Wedges

  • Select firm, sweet Gala apples that are free from bruises to ensure the best texture and flavor in your air-fried wedges.
  • Pat apple wedges dry with paper towels before coating with butter to prevent soggy results and achieve crispy edges.
  • Lightly spray the air fryer basket with cooking spray or use parchment paper to guarantee easy removal of apple wedges without breaking.
  • Experiment with additional warm spices like nutmeg or cardamom to enhance the cinnamon-sugar coating and create a more complex flavor profile.
  • Check apple wedges at the 5-minute mark and adjust cooking duration based on your air fryer's performance to avoid overcooking or burning.

Store Air Fried Apple Wedges Properly

  • Store leftover apple wedges in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers to prevent sticking and maintain crispness.
  • Warm apple wedges in the air fryer at 350°F for 2-3 minutes to restore their crispy texture. Avoid using a microwave, which can make them soggy.
  • Keep the caramel whipped cream in a sealed container in the refrigerator for 1-2 days. Gently stir before serving to restore its original consistency.
  • Consume both apple wedges and caramel cream as soon as possible for the best flavor and texture. Discard if any signs of spoilage appear.

Sips for Air Fried Apple Wedges with Caramel Dip

  • Pair with Crisp Complementary White Wine: Riesling's light sweetness and bright acidity perfectly balance the warm cinnamon-sugar apple wedges, creating a delightful flavor harmony.
  • Complement with Nutty Beverage Companion: Toasted almond milk adds a rich, creamy undertone that enhances the caramel and cinnamon notes, providing a smooth drinking experience alongside the dessert.
  • Match with Spiced Chai Tea: The warm, aromatic spices in chai tea mirror the cinnamon in the dish, creating a cozy and comforting pairing that elevates the apple wedges' flavor profile.
  • Serve with Vanilla Bean Ice Cream: Cold, creamy vanilla ice cream offers a luxurious contrast to the warm, crispy apple wedges, melting slightly and adding an extra layer of indulgent sweetness.

Air Fried Apple Wedges Topping Ideas

  • Low-Sugar Option: Replace sugar with stevia or monk fruit sweetener, using half the recommended amount to reduce calorie content while maintaining sweet flavor.
  • Vegan Adaptation: Substitute butter with coconut oil and use coconut whipped cream instead of traditional whipped cream, creating a dairy-free alternative with similar creamy texture.
  • Gluten-Free Version: Ensure all ingredients are certified gluten-free, particularly checking the caramel sauce and whipped cream components to accommodate celiac or gluten-sensitive individuals.
  • Spiced Autumn Variation: Add nutmeg and cardamom to the cinnamon-sugar coating, enhancing the warm seasonal profile and creating a more complex flavor profile for apple lovers.

FAQs

  • Why use Gala apples for this recipe?

Gala apples are perfect because they have a sweet flavor, crisp texture, and hold their shape well during air frying, creating delicious caramelized edges without falling apart.

  • Do I need special equipment to make this recipe?

An air fryer is essential for this recipe, as it helps create crispy apple wedges with less oil compared to traditional frying methods, ensuring a healthier and crunchier result.

  • How can I ensure my apple wedges cook evenly?

Cut the apple wedges into uniform 1/4-inch thick slices and arrange them in a single layer in the air fryer basket, avoiding overcrowding to promote consistent browning and crispy texture.

  • Can I make the caramel whipped cream ahead of time?

Yes, you can prepare the caramel whipped cream mixture up to a day in advance and store it covered in the refrigerator, which allows the flavors to develop and makes serving easier.

Air Fried Apple Wedges With Creamy Caramel Dip

  • Quick and Easy Dessert: Whip up this mouthwatering treat in under 20 minutes with minimal kitchen skills required.
  • Family-Friendly Fun: Perfect for kids and adults alike, offering a playful dipping experience that transforms ordinary apples into an exciting snack.
  • Healthier Indulgence: Air frying provides a lighter alternative to traditional deep-fried desserts, delivering crispy texture with less oil and fewer calories.
  • Versatile Crowd-Pleaser: Suitable for casual gatherings, after-school snacks, or as a sweet ending to a family meal, this recipe adapts to any occasion.
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Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe

Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe


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4.8 from 24 reviews

  • Total Time: 18 minutes
  • Yield: 4 1x

Description

Crispy Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce bring autumn’s warmth to your plate. Sweet orchards dance with creamy caramel, offering a delightful dessert you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 2 medium Gala apples
  • 4 ounces (113 grams) whipped cream

Spices and Coatings:

  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cinnamon (for coating)
  • 3 tablespoons sugar (for coating)

Additional Ingredients:

  • 2 tablespoons unsalted butter, melted
  • 1/4 cup caramel sauce

Instructions

  1. Carefully slice Gala apples into uniform wedges, maintaining a consistent thickness to ensure even cooking and crisp texture.
  2. Melt butter and combine with a portion of ground cinnamon in a spacious mixing bowl, creating a fragrant coating mixture.
  3. Gently toss apple wedges in the butter-cinnamon blend, ensuring each piece is thoroughly and evenly covered.
  4. Activate the air fryer and preheat to 400°F, allowing the appliance to reach optimal temperature for achieving crisp exteriors.
  5. Arrange apple wedges in a single layer within the air fryer basket, preventing overcrowding to facilitate consistent browning.
  6. Cook apple wedges for 6-8 minutes, monitoring their transformation into golden-edged, tender morsels.
  7. While apples are cooking, prepare a sweet dusting mixture by combining remaining ground cinnamon with granulated sugar.
  8. Immediately after removing apples from air fryer, roll them in the cinnamon-sugar blend while still warm, creating a delicate, sweet crust.
  9. Whip cream to soft peaks, then delicately fold in caramel sauce, maintaining a light and airy consistency.
  10. Chill the caramel whipped cream for approximately 10 minutes to enhance flavor melding and achieve a firmer texture.
  11. Present warm, cinnamon-sugar coated apple wedges alongside the chilled caramel whipped cream dipping sauce for an indulgent dessert experience.

Notes

  • Select ripe, firm Gala apples for the best texture and sweetness, avoiding overly soft or bruised fruits.
  • Cut apple wedges precisely and uniformly to ensure consistent cooking and attractive presentation in the air fryer.
  • Toss apple wedges gently in melted butter and cinnamon to create a light, even coating that enhances flavor without oversaturating.
  • Arrange apple wedges in a single layer without overcrowding to promote crispy edges and even browning during air frying.
  • Sprinkle cinnamon-sugar mixture immediately after cooking while apples are warm to help the sweet coating adhere perfectly.
  • Adjust cooking time based on air fryer model and apple thickness, checking periodically to prevent burning.
  • Serve caramel whipped cream chilled for a delightful temperature contrast with warm apple wedges.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Desserts, Snacks
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 210
  • Sugar: 25g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 20mg
James Walker

James Walker

Lead Recipe Developer & Culinary Educator

Expertise

Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction​

Education

School: Auguste Escoffier School of Culinary Arts

Program: Diploma in Culinary Arts and Operations

Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices. ​


James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).

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