Easy Cheesy 5 Ingredients Pizza Recipe That Anyone Can Make

Pizza lovers often stumble upon a magical 5 ingredients pizza that changes everything about homemade comfort food.

Crispy crusts and minimal effort come together in one surprisingly simple recipe.

Weeknight dinners just became way more delicious and stress-free.

Each bite promises maximum flavor with minimal preparation time.

You can whip up this crowd-pleaser faster than ordering takeout.

Simple ingredients create extraordinary results that will make you feel like a kitchen rockstar.

A few strategic steps separate you from pizza perfection that everyone will love.

Ingredients Required for 5 Ingredients Pizza

• Cottage Cheese: Low-fat protein base that provides creamy texture and structure to the pizza crust.
• Eggs: Binding agent that helps hold the base together and adds moisture.
• Flour: Essential for creating a stable and crispy pizza foundation.

• Tomato Sauce: Classic pizza flavor base that adds tangy and rich taste.
• Mozzarella Cheese: Melts beautifully and provides classic stretchy cheese experience.

• Vegetables, Lean Meats, Fresh Herbs: Customizable additions for extra nutrition and personal flavor preferences. Choose fresh, seasonal options for best taste.

Pizza Instructions Using Just Five Ingredients

Step 1: Prepare Pizza Base Mixture

Grab a mixing bowl and whisk together cottage cheese, eggs, and flour until you have a super smooth batter.

The consistency should look creamy and well-blended, with no lumpy sections.

Step 2: Create Pizza Foundation

• Preheat oven to 425°F
• Line baking sheet with parchment paper
• Pour batter onto sheet
• Spread mixture into a thin, circular shape using the back of a spoon or spatula
• Aim for an even thickness across the entire base

Step 3: First Baking Round

Slide the baking sheet into the preheated oven and bake for 15-20 minutes.

Watch for golden edges and a firm center, which signals your base is perfectly cooked and ready for toppings.

Step 4: Layer Delicious Toppings

• Remove pizza base from oven
• Spread tomato sauce evenly across surface
• Sprinkle mozzarella cheese generously over sauce

Step 5: Final Cheese Melt

Return pizza to oven and bake for another 10 minutes.

You want the cheese to become melted, bubbly, and slightly golden brown.

Step 6: Slice and Serve

Cut pizza into triangular slices.

Optional: Garnish with fresh basil, oregano, or your favorite herbs for extra flavor and visual appeal.

5-Ingredient Pizza Tips for Quick Weeknight Wins

• Whisk the cottage cheese, eggs, and flour thoroughly to create a lump-free, silky base that ensures an even, crispy crust.
• Use parchment paper to prevent sticking and achieve a crisp bottom, making the pizza easy to remove and clean up.
• Let the pizza rest for 2-3 minutes after baking to allow the cheese to set and become perfectly stretchy.
• Experiment with different low-carb toppings like spinach, chicken, or bell peppers to boost nutrition and flavor.
• Spread the batter super thin for a cracker-like base that gets wonderfully golden and crunchy around the edges.

Reheat 5 Ingredient Pizza

• Store leftover pizza slices in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Preheat oven to 375°F, place pizza slices on a baking sheet, and warm for 8-10 minutes until cheese is melted and crust becomes crispy.
• Revive pizza slices in a non-stick skillet over medium heat, covering with a lid for 3-4 minutes to restore crispiness and heat evenly.
• Wrap individual slices in plastic wrap, then place in a freezer bag, storing up to 2 months. Thaw overnight in refrigerator before reheating.

Easy Pairings for 5 Ingredients Pizza

• Pair Zesty Marinara Wine: Select a medium-bodied red wine like Chianti or Sangiovese to complement the tangy tomato sauce and creamy cheese base. The wine's acidity cuts through the richness perfectly.
• Crunch Fresh Herb Salad: Create a light arugula salad with lemon vinaigrette to balance the pizza's warm, cheesy texture. Sprinkle fresh basil and parsley for added brightness and herbal notes.
• Elevate Protein Side: Serve grilled chicken breast or prosciutto slices alongside the pizza to increase protein content and provide a savory contrast to the creamy cheese base. Drizzle with olive oil for extra flavor.
• Cool Refreshing Drink: Prepare sparkling water with lemon or a crisp white wine like Pinot Grigio to cleanse the palate between bites and enhance the pizza's light, protein-packed profile.

Quick Pizza with Ingredient Spins

• Gluten-Free Pizza Base: Replace regular flour with almond flour or gluten-free blend to create a low-carb, celiac-friendly crust that maintains a crispy texture.
• Vegetarian Protein Boost: Swap cottage cheese with silken tofu or chickpea flour for a plant-based protein alternative that adds extra nutrients and keeps the base creamy.
• Low-Carb Keto Version: Use cauliflower rice or ground cauliflower mixed with eggs and cheese as a base, reducing carbohydrate content while maintaining a pizza-like experience.
• Mediterranean Style: Top the pizza with feta cheese, spinach, olives, and sun-dried tomatoes to create a Greek-inspired variation with rich, tangy flavors.

FAQs

• Is this pizza healthy?

Yes, this 5-ingredient pizza is a protein-rich, low-carb alternative to traditional pizza. It uses cottage cheese and eggs as the base, making it higher in protein and lower in calories compared to regular wheat flour crusts.

• Can I make this pizza gluten-free?

Absolutely! If you use gluten-free flour or almond flour instead of regular flour, you can easily create a gluten-free version of this pizza. Just ensure the flour substitute has similar binding properties.

• How can I customize the toppings?

You can add any lean protein like grilled chicken, turkey, or tuna. For vegetables, try spinach, bell peppers, mushrooms, or zucchini. Fresh herbs like basil or oregano also enhance the flavor.

• Do I need any special equipment to make this pizza?

No special equipment is needed. Just a mixing bowl, baking sheet, parchment paper, and a standard oven are sufficient to create this delicious pizza.

5-Ingredient Pizza That’s Quick, Simple, And Surprisingly Tasty

• Whip Up Quickly: Perfect for busy weeknights, this 5-ingredient pizza can be prepared in just 35 minutes, making meal preparation a breeze.
• Healthier Pizza Option: Using cottage cheese as a base creates a protein-rich alternative to traditional pizza dough, offering a nutritious twist for health-conscious eaters.
• Customize with Ease: The simple base allows endless topping variations, letting you experiment with different vegetables, proteins, and seasonings to suit personal taste preferences.
• Budget-Friendly Meal: Requiring minimal ingredients and basic kitchen tools, this recipe saves money while delivering a delicious homemade pizza experience without complicated techniques.

5 Ingredients Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 40 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Five-ingredient pizza delivers mouthwatering simplicity with minimal effort. Crispy crust, melted cheese, and savory toppings combine for a quick, delicious meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 1 cup low-fat cottage cheese
• 1/4 cup low-fat mozzarella cheese

Dry Ingredients:

• 4 tablespoons all-purpose flour

Sauce Ingredient:

• 1/4 cup tomato sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a smooth, cohesive mixture by whisking cottage cheese, eggs, and flour in a mixing bowl until fully integrated and free of lumps.
2. Prepare a baking sheet with parchment paper, ensuring complete surface coverage to prevent sticking.
3. Carefully pour the cheese-based batter onto the prepared sheet, using a spatula to spread the mixture into a thin, uniform circular shape with consistent thickness.
4. Position the baking sheet in a preheated oven at 425°F (220°C), allowing the base to transform into a golden, stable foundation for approximately 15-20 minutes.
5. Once the base achieves a crisp, light brown perimeter and solid texture, carefully remove from the oven.
6. Generously distribute tomato sauce across the entire surface of the pizza base, creating an even layer that reaches to the edges.
7. Liberally sprinkle mozzarella cheese over the sauce, ensuring complete and balanced coverage.
8. Return the pizza to the oven for an additional 10 minutes, watching for the cheese to melt completely and develop a tempting golden-brown appearance.
9. Extract the pizza from the oven and let it rest for a brief moment to stabilize the melted cheese.
10. Slice into wedges and garnish with optional fresh herbs, vegetables, or lean protein to enhance flavor complexity.

Notes

• Experiment with different flour types like almond or coconut flour for a gluten-free pizza base that’s equally delicious and crispy.
• Drain cottage cheese thoroughly to prevent excess moisture, ensuring a firmer and more stable pizza crust that holds toppings perfectly.
• Consider adding nutritional yeast or Italian herbs directly into the base mixture for an extra flavor boost that elevates the entire pizza experience.
• Swap traditional mozzarella with dairy-free alternatives like cashew cheese or plant-based cheese for vegan or lactose-intolerant dietary needs.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 194
• Sugar: 3 g
• Sodium: 370 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 118 mg