Description
Irresistible peanut butter balls combine creamy cheese and smooth chocolate for a quick dessert sensation. Rich flavors and simple preparation make these bite-sized treats perfect for sharing with friends who crave sweet, indulgent moments.
Ingredients
Scale
Main Ingredients:
- 1 cup (240g) creamy peanut butter
- 8 ounces (225g) cream cheese, softened
- 1 cup (125g) powdered sugar
Coating:
- 1 cup (200g) chocolate (milk, dark, or white), melted
Instructions
- Merge cream cheese and peanut butter in a medium bowl, whisking until achieving a silky, uniform consistency that eliminates any lumpy textures.
- Gradually incorporate powdered sugar into the mixture, stirring methodically until the ingredients transform into a dense, pliable dough that holds its shape when pressed.
- Craft uniform spheres approximately one inch in diameter, positioning each delicately on a parchment-lined tray to prevent sticking.
- Transfer the tray to the refrigerator, allowing the spheres to solidify and chill for approximately 25 minutes, which enhances their structural integrity.
- Prepare the chocolate coating by gently melting it using either microwave intervals or a double boiler technique, stirring occasionally to ensure a glossy, smooth texture.
- Extract the chilled spheres and systematically immerse each one into the molten chocolate, utilizing a specialized dipping tool or fork to ensure complete coverage.
- Delicately remove excess chocolate by tapping the utensil, creating a sleek, even coating on each sphere.
- Return the chocolate-enrobed spheres to the parchment-lined tray, then refrigerate until the chocolate sets completely, typically 15-20 minutes.
- Optional: Embellish with a light dusting of powdered sugar or artistic chocolate drizzles for visual appeal.
- Serve the confections slightly chilled or at ambient temperature, presenting a decadent treat perfect for gatherings or personal indulgence.
Notes
- Soften cream cheese completely at room temperature for smooth, lump-free mixing that ensures perfect texture and easier blending.
- Use creamy peanut butter for consistent results, avoiding natural separating varieties that might create uneven consistency in the mixture.
- Chill balls before coating with chocolate to prevent crumbling and help chocolate adhere more effectively, creating cleaner, more professional-looking treats.
- For gluten-free option, verify chocolate’s ingredients and use certified gluten-free powdered sugar to accommodate dietary restrictions without compromising delicious flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 164
- Sugar: 10g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 13mg