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4-Ingredient Peanut Butter Balls Recipe

4-Ingredient Peanut Butter Balls Recipe


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4.6 from 16 reviews

  • Total Time: 15 minutes
  • Yield: 20 1x

Description

Indulgent 4-ingredient peanut butter balls deliver sweet nostalgia with minimal effort. Creamy peanut butter, chocolate, and crisp rice cereal combine into irresistible bite-sized treats that bring pure comfort and joy in every delectable morsel.


Ingredients

Scale

Primary Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces (226 grams) cream cheese, softened

Coating Ingredients:

  • Chocolate (milk, dark, or white)

Instructions

  1. Blend softened cream cheese and peanut butter in a mixing bowl until achieving a silky, uniform consistency.
  2. Gradually incorporate powdered sugar, stirring until the mixture transforms into a dense, cohesive dough.
  3. Shape the mixture into compact, spherical portions approximately one inch in diameter, arranging them carefully on a lined baking sheet.
  4. Chill the formed balls in the refrigerator for approximately 15-20 minutes to firm their structure.
  5. Select your preferred chocolate variety – milk, dark, or white – and gently melt using a microwave or double boiler, stirring until achieving a glossy, smooth texture.
  6. Remove chilled balls from refrigerator and prepare a dipping station with melted chocolate and a fork or specialized dipping tool.
  7. Carefully immerse each ball into the melted chocolate, ensuring complete coverage and allowing excess chocolate to elegantly cascade back into the bowl.
  8. Transfer chocolate-coated balls onto a parchment-lined tray, maintaining spacing between each piece.
  9. Return the tray to the refrigerator, allowing the chocolate coating to solidify completely.
  10. For an optional elegant finishing touch, delicately dust with powdered sugar or create intricate chocolate drizzle patterns across the surface of the chilled treats.

Notes

  • Use room temperature cream cheese for a smoother, easier-to-mix consistency that prevents lumps in the mixture.
  • Chill the peanut butter ball mixture for 15-30 minutes before rolling to make shaping easier and prevent sticky hands.
  • Experiment with alternative nut butters like almond or cashew butter for different flavor profiles and dietary needs.
  • Add a pinch of sea salt or drizzle with dark chocolate for more complex flavor depth and gourmet appeal.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 20
  • Calories: 150
  • Sugar: 8 g
  • Sodium: 90 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 15 mg