Description
Saucy 30-minute Philly Cheese Steak Sloppy Joes merge classic sandwich magic with comfort food nostalgia. Hearty ground beef, melted provolone, and caramelized peppers create a quick weeknight dinner that delivers bold, irresistible flavors you’ll crave.
Ingredients
Scale
Main Protein:
- 1 lb (454 g) ground beef
Vegetables:
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup (240 ml) mushrooms, sliced
Flavor Enhancers and Binding Ingredients:
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup (240 ml) beef broth
- 2 tablespoons cornstarch (optional, for thickening)
- 1 cup (240 ml) shredded provolone or mozzarella cheese
Serving Component:
- 4 hamburger buns or rolls
Instructions
- Heat a spacious cast-iron skillet and introduce ground beef, allowing it to sizzle and caramelize until thoroughly cooked, eliminating any residual fat.
- Incorporate finely chopped onions, vibrant bell peppers, and earthy mushrooms into the beef, gently sautéing until the vegetables become translucent and tender.
- Enhance the mixture with tangy ketchup, aromatic Worcestershire sauce, and rich beef broth, creating a robust flavor profile.
- Reduce heat and let the concoction gently simmer, allowing the ingredients to meld and develop a harmonious consistency.
- If the sauce appears thin, create a quick cornstarch slurry to provide additional body and thickness to the mixture.
- Sprinkle generously with shredded cheese, stirring until the cheese melts completely and integrates seamlessly with the beef mixture.
- While the filling rests, lightly toast hamburger buns to create a crisp foundation for the hearty filling.
- Generously ladle the warm, cheesy beef mixture onto the prepared buns, ensuring each serving is abundantly loaded.
- Serve immediately, capturing the peak of flavor and temperature for an indulgent dining experience.
Notes
- Customize meat selection by substituting ground beef with leaner alternatives like ground turkey or plant-based crumbles for health-conscious diners.
- Enhance flavor depth by incorporating additional seasonings like garlic powder, smoked paprika, or a splash of hot sauce for bolder taste profiles.
- Prevent soggy buns by lightly toasting them and allowing excess moisture to drain from the meat mixture before serving.
- Experiment with different cheese varieties like provolone, Swiss, or pepper jack to create unique flavor combinations and personalize the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg