Quick Philly Cheese Steak Sloppy Joes Recipe That Wows Everyone

Weeknight dinners just got a delicious twist with these mouthwatering 30-minute philly cheese steak sloppy joes that combine two comfort food classics into one incredible meal.

Ground beef sizzles with sweet peppers and onions, creating a flavor explosion in every bite.

Melted provolone cheese drapes over the savory mixture, adding rich creaminess to the hearty sandwich.

Soft hamburger buns cradle the delectable filling, promising a messy yet irresistible dining experience.

Each forkful brings together the bold flavors of a traditional philly cheesesteak with the casual appeal of sloppy joes.

Quick to prepare and guaranteed to satisfy hungry crowds, this recipe turns an ordinary evening into a culinary celebration.

You won’t be able to resist digging into this amazing meal that comes together faster than ordering takeout.

30-minute Philly Cheese Steak Sloppy Joes: Quick And Loaded With Flavor

• Rapid Weeknight Rescue: Whip up this mouthwatering Philly Cheese Steak Sloppy Joes in just 30 minutes, perfect for busy families craving a delicious dinner without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Combines the beloved flavors of a classic Philly cheesesteak with the nostalgic appeal of sloppy joes, creating an irresistible meal that both kids and adults will devour with excitement.
• Minimal Ingredient Magic: Requires simple, easily accessible ingredients and basic cooking skills, making it an approachable recipe for home cooks of all experience levels who want maximum flavor with minimal effort.
• One-Skillet Wonder: Streamlines the cooking process by preparing everything in a single pan, reducing cleanup time and making this recipe a hassle-free option for weeknight dinners or casual gatherings.

Philly Cheesesteak Sloppy Joes Ingredient Combo

• Ground Beef: Hearty base that brings authentic Philly cheesesteak flavor, lean beef works best for less grease.

• Onion, Green Bell Pepper, Mushrooms: Classic Philly cheesesteak vegetable trio, adds depth and texture to the dish, fresh and crisp vegetables recommended.

• Ketchup, Worcestershire Sauce: Provides tangy sweetness and umami depth, helps create rich sauce base.
• Beef Broth: Adds moisture and intensifies meat flavor, low-sodium options work well.
• Cornstarch: Optional thickening agent for sauce consistency, helps create perfect sloppy joe texture.

• Provolone, Mozzarella Cheese: Melts beautifully, classic Philly cheesesteak cheese options.
• Hamburger Buns or Rolls: Soft bread to hold saucy meat mixture, sturdy rolls prevent sogginess.

Making 30-Minute Philly Cheese Steak Sloppy Joes

Step 1: Sizzle The Ground Beef

Brown the ground beef in a large skillet over medium heat until fully cooked.

Remove any extra fat by draining the skillet.

Step 2: Toss In Colorful Veggies

• Diced onions
• Chopped bell peppers
• Sliced mushrooms

Sauté the vegetables until they become tender and slightly translucent.

Step 3: Create A Flavor-Packed Sauce

• Ketchup
• Worcestershire sauce
• Beef broth

Let the mixture simmer and bubble for 5-7 minutes, allowing the flavors to meld together.

Step 4: Thicken The Mixture

If the sauce seems too runny, mix cornstarch with a splash of water and stir into the skillet.

This will help create a rich, clingy texture for the meat mixture.

Step 5: Melt The Cheese

Sprinkle shredded cheese into the skillet and stir until it becomes smooth and completely melted, coating the beef and vegetables.

Step 6: Build Your Sloppy Joes

Lightly toast hamburger buns until golden and crispy.

Generously spoon the cheesy beef mixture onto the bottom bun, then top with the other half of the bun.

Serve these mouthwatering Philly Cheese Steak Sloppy Joes immediately while hot and gooey.

Fast-Track Tips for Philly Sloppy Joes In 30 Minutes

• Choose 90/10 or 93/7 ground beef to reduce excess grease and create a cleaner, less fatty filling for your sloppy joes.
• Use cornstarch slurry sparingly to thicken the mixture without making it too dense, ensuring a perfect saucy texture.
• Caramelize onions slightly longer to develop a richer, sweeter taste that complements the beef's savory profile.
• Remove skillet from heat when adding cheese to prevent overcooking and maintain a smooth, creamy consistency.
• Swap ground beef with ground turkey or plant-based crumbles for lighter protein options, and use gluten-free buns for a celiac-friendly version.

Warm Up Cheesesteak Sloppy Joes Smoothly

• Store leftovers in an airtight container within two hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled Philly Cheese Steak Sloppy Joes to freezer-safe containers or bags, preserving them for up to 2 months.
• Warm the mixture in a skillet over medium heat, stirring occasionally and adding a splash of beef broth to prevent drying out.
• Heat in 30-second intervals, stirring between each interval to ensure even warming and maintain the delicious texture.

Quick Pairings for Philly Cheese Steak Sloppy Joes

• Elevate Flavor Harmony: Perfectly Paired Companions
• Craft a Bold Beer Companion: Grab a hoppy IPA or amber ale that cuts through the rich, meaty sloppy joe's intense flavors and complements the cheesy, savory profile.
• Crisp Side Kick Selection: Serve with crispy dill pickle spears or tangy coleslaw to provide a refreshing crunch that balances the hearty sandwich and cleanses the palate.
• Wine Lover's Match: Select a medium-bodied red wine like Zinfandel or Malbec, which offers robust fruit notes that stand up to the beef's bold taste and cheesy texture.
• Potato Power Partner: Add golden, seasoned potato wedges or classic french fries as a perfect side dish that soaks up the delicious sauce and provides satisfying extra texture.

Philly Cheesesteak Sloppy Joes Ready in 30 Minutes

• Vegetarian Cheese Steak: Replace ground beef with plant-based crumbles or chopped portobello mushrooms for a meat-free version that maintains the same rich flavor profile.
• Gluten-Free Option: Use gluten-free hamburger buns or serve the mixture over cauliflower rice to create a low-carb alternative that's safe for those with gluten sensitivities.
• Spicy Southwest Remix: Add diced jalapeños, chili powder, and swap regular cheese with pepper jack for a fiery kick that transforms the classic recipe into a zesty meal.
• Low-Sodium Adaptation: Use low-sodium beef broth, eliminate added salt, and choose reduced-sodium Worcestershire sauce to create a heart-healthy version without sacrificing taste.

FAQs

• What ingredients make this Philly Cheese Steak Sloppy Joe unique?

The combination of ground beef, sautéed vegetables, Worcestershire sauce, and melted cheese creates a rich, flavorful twist on traditional sloppy joes.

• Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey or ground chicken for a leaner option while maintaining the same delicious flavor profile.

• Is this recipe spicy?

No, this recipe is not spicy. It’s a mild, savory dish with a blend of classic Philly cheesesteak flavors that appeal to most taste preferences.

• How can I make this recipe more kid-friendly?

Reduce the amount of Worcestershire sauce if children find the flavor too strong, and ensure the vegetables are finely chopped for picky eaters.

30-minute Philly Cheese Steak Sloppy Joes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Saucy 30-minute Philly Cheese Steak Sloppy Joes merge classic sandwich magic with comfort food nostalgia. Hearty ground beef, melted provolone, and caramelized peppers create a quick weeknight dinner that delivers bold, irresistible flavors you’ll crave.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) ground beef

Vegetables:

• 1 small onion, diced
• 1 green bell pepper, diced
• 1 cup (240 ml) mushrooms, sliced

Flavor Enhancers and Binding Ingredients:

• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup (240 ml) beef broth
• 2 tablespoons cornstarch (optional, for thickening)
• 1 cup (240 ml) shredded provolone or mozzarella cheese

Serving Component:

• 4 hamburger buns or rolls

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a spacious cast-iron skillet and introduce ground beef, allowing it to sizzle and caramelize until thoroughly cooked, eliminating any residual fat.
2. Incorporate finely chopped onions, vibrant bell peppers, and earthy mushrooms into the beef, gently sautéing until the vegetables become translucent and tender.
3. Enhance the mixture with tangy ketchup, aromatic Worcestershire sauce, and rich beef broth, creating a robust flavor profile.
4. Reduce heat and let the concoction gently simmer, allowing the ingredients to meld and develop a harmonious consistency.
5. If the sauce appears thin, create a quick cornstarch slurry to provide additional body and thickness to the mixture.
6. Sprinkle generously with shredded cheese, stirring until the cheese melts completely and integrates seamlessly with the beef mixture.
7. While the filling rests, lightly toast hamburger buns to create a crisp foundation for the hearty filling.
8. Generously ladle the warm, cheesy beef mixture onto the prepared buns, ensuring each serving is abundantly loaded.
9. Serve immediately, capturing the peak of flavor and temperature for an indulgent dining experience.

Notes

• Customize meat selection by substituting ground beef with leaner alternatives like ground turkey or plant-based crumbles for health-conscious diners.
• Enhance flavor depth by incorporating additional seasonings like garlic powder, smoked paprika, or a splash of hot sauce for bolder taste profiles.
• Prevent soggy buns by lightly toasting them and allowing excess moisture to drain from the meat mixture before serving.
• Experiment with different cheese varieties like provolone, Swiss, or pepper jack to create unique flavor combinations and personalize the dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg