Cozy Homemade Chicken Gnocchi Soup Recipe for Chilly Evenings

Cozy kitchens buzz with warmth when a hearty chicken gnocchi soup simmers on the stove.

Comfort wraps around you like a soft blanket, promising deliciousness in every spoonful.

Pillowy potato dumplings dance among tender chicken pieces and vibrant vegetables.

Fragrant herbs and rich broth create a melody of flavors that whisper home and happiness.

Creamy textures blend seamlessly, making each bite a delightful experience that feels like a culinary hug.

Quick preparation means you can savor this soul-satisfying meal without spending hours in the kitchen.

Let’s transform simple ingredients into a bowl of pure, comforting magic that will make everyone at the table smile.

30-minute Homemade Chicken Gnocchi Soup: Fast And Fantastic

• Quick Weeknight Wonder: Whip up a delicious, hearty soup in just 30 minutes with minimal kitchen effort.
• Family-Friendly Comfort: Packed with tender chicken, soft gnocchi, and nutritious vegetables that kids and adults will love eating together.
• Nutrition in a Bowl: Combines protein from chicken, vegetables for vitamins, and creamy texture for a balanced, satisfying meal that keeps everyone feeling full and nourished.

Ingredients Inside Chicken Gnocchi Soup

• Chicken: Provides main protein and hearty flavor for the soup, best when pre-cooked and shredded or diced.
• Chicken Broth: Creates rich base liquid, adds depth of savory chicken flavor.

• Onion, Garlic: Base aromatics that build foundational soup flavor, adds subtle sweetness and depth.
• Carrots, Celery: Classic soup vegetables that provide texture and nutritional boost, adds subtle crunch and earthy notes.
• Spinach: Brings fresh green color and nutritional value, wilts beautifully in hot soup.

• Potato Gnocchi: Soft, pillowy pasta that makes the soup more substantial and comforting, provides starchy texture.
• Heavy Cream: Creates luxurious, creamy consistency and adds richness to the soup.
• Olive Oil: Helps sauté vegetables and develop initial flavor base.
• Thyme, Italian Seasoning: Herb blends that enhance overall soup complexity and provide warm, aromatic notes.
• Salt and Pepper: Essential seasonings for balancing and enhancing all other flavors.

Steps for 30-Minute Homemade Chicken Gnocchi Soup

Step 1: Warm Up The Cooking Vessel

Heat olive oil in a large pot over medium heat.

Let the oil become fragrant and shimmery before adding vegetables.

• Onions
• Carrots
• Celery
• Garlic

Sauté these ingredients until they become soft and release their delicious aromas.

Step 2: Welcome The Protein

Introduce shredded chicken into the pot along with herbs for extra flavor.

• Thyme
• Italian seasoning

Stir everything together so the chicken gets coated with herb goodness.

Step 3: Build The Liquid Foundation

Pour chicken broth into the pot and bring the mixture to a rolling boil.

Gently drop in gnocchi and let them dance in the broth for 5-7 minutes until they become plump and tender.

Step 4: Create Creamy Comfort

Lower the heat and invite cream and spinach into your soup.

Stir slowly and watch the soup transform into a luxurious, velvety texture.

Let it simmer until it reaches the perfect thickness.

Step 5: Final Flavor Touch

Season with salt and pepper to your taste.

Give it a final gentle stir and ladle the steaming soup into bowls.

Serve immediately and enjoy the warm, comforting embrace of homemade goodness.

Chicken Gnocchi Soup With 30-Minute Prep Know-How

• Cut onions, carrots, and celery into similar-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Use homemade chicken broth or add a splash of white wine while sautéing vegetables to enhance the overall taste profile of the soup.
• Add heavy cream gradually and stir constantly to prevent separation and maintain a smooth, creamy texture without curdling.
• Choose store-bought or freshly made gnocchi and avoid overcooking to keep them tender and pillowy in the soup.
• Substitute heavy cream with coconut milk for a dairy-free version, or use gluten-free gnocchi to accommodate different dietary restrictions.

Reheat Chicken Gnocchi Soup Warm And Soft

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving space for expansion. Freeze for 2-3 months. Avoid freezing gnocchi, as they can become mushy when thawed.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth if soup seems too thick. Heat until steaming and thoroughly warmed.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until heated through. Check temperature before serving.

Best Pairings for Chicken Gnocchi Soup

• Savor Rustic Italian Wine Pairing: Choose a crisp, medium-bodied white wine like Pinot Grigio to complement the creamy soup's richness and cut through its velvety texture.
• Hearty Bread Companion: Select a crusty sourdough or rosemary focaccia for dipping, which adds delightful crunch and absorbs the soup's delicious flavors perfectly.
• Citrus-Infused Side Salad: Prepare a light arugula salad with lemon vinaigrette, which provides a bright, tangy contrast to the soup's creamy and savory profile.
• Fresh Herb Garnish: Top the soup with chopped fresh parsley or basil to enhance the Italian-inspired flavors and add a vibrant, aromatic finish.

Chicken Gnocchi Soup Homemade in 30 Minutes or Less

• Gluten-Free Gnocchi Swap: Replace traditional wheat gnocchi with potato-based or gluten-free gnocchi made from rice flour for those with gluten sensitivities.
• Vegetarian Version: Substitute shredded chicken with plant-based protein like firm tofu, white beans, or roasted cauliflower chunks for a meat-free alternative.
• Dairy-Free Adaptation: Use coconut cream or unsweetened almond milk instead of heavy cream, and skip dairy components to create a lighter, lactose-free soup.
• Low-Carb Option: Replace gnocchi with cauliflower gnocchi or spiralized zucchini noodles to reduce carbohydrate content while maintaining the soup's comforting texture.

FAQs

• Is gnocchi hard to make from scratch?

Gnocchi can be time-consuming for beginners, but with practice, it becomes easier. Most home cooks prefer using store-bought gnocchi to save time, which works perfectly in this soup recipe.

• Can I use a different type of meat instead of chicken?

Absolutely! Turkey or rotisserie chicken are excellent substitutes. You can also make this soup vegetarian by using plant-based chicken alternatives or simply omitting the meat altogether.

• How can I make this soup healthier?

Use low-fat cream or substitute with half-and-half. Add more vegetables like zucchini or kale to increase nutritional value. Choose low-sodium chicken broth to control salt intake.

• What makes this soup creamy without being too heavy?

The combination of chicken broth and a small amount of heavy cream creates a rich, smooth texture without feeling overly rich. The starch from gnocchi also helps thicken the soup naturally.

30-minute Homemade Chicken Gnocchi Soup Recipe

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• Total Time: 30 minutes
• Yield: 6 1x

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Description

Comforting chicken gnocchi soup brings Italian-inspired warmth to your kitchen in just 30 minutes. Creamy broth, tender potato dumplings, and succulent chicken create a hearty meal that welcomes you home with delicious simplicity.

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Ingredients

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Main Ingredients:

• 1 pound cooked chicken (shredded or diced)
• 16 ounces potato gnocchi
• 4 cups chicken broth
• 2 cups spinach (chopped)

Vegetables:

• 2 medium carrots (diced)
• 2 celery stalks (diced)
• 1 small onion (diced)
• 3 garlic cloves (minced)

Seasonings and Additional Ingredients:

• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 teaspoon thyme
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste

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Instructions

1. Warm a substantial cooking vessel over moderate heat, drizzling olive oil to coat the bottom, then gently coax onions, carrots, celery, and garlic into a tender, translucent state, releasing their aromatic essence.
2. Introduce shredded chicken into the vegetable medley, sprinkling thyme and Italian seasoning to infuse depth and complexity, stirring to harmonize the ingredients.
3. Stream chicken broth into the pot, allowing the liquid to reach a vigorous bubble, then carefully fold in delicate gnocchi, permitting them to dance and soften for approximately 5-7 minutes.
4. Dial down the thermal intensity, whisking heavy cream into the bubbling mixture, then fold in fresh spinach leaves, watching as they gracefully wilt and the soup gradually transforms into a luxurious, velvety consistency.
5. Fine-tune the flavor profile with judicious pinches of salt and freshly cracked pepper, ensuring a perfectly balanced taste experience.
6. Ladle the steaming, creamy soup into waiting bowls, presenting a comforting meal that promises warmth and satisfaction in every spoonful.

Notes

• Swap out heavy cream for lighter alternatives like coconut milk or cashew cream to make the soup dairy-free and suitable for lactose-intolerant individuals.
• Boost protein content by adding extra shredded chicken or white beans for a more filling meal.
• store soup in airtight containers for up to 3 days, avoiding adding spinach until ready to reheat to prevent wilting.
• Toast herbs like thyme and Italian seasoning briefly in the pot before adding liquid to enhance their aromatic flavors and deepen the soup’s overall taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 80 mg