Fluffy Garlic Parmesan Dinner Rolls Recipe: A Speedy Delight

Warm, pillowy 30-minute garlic parmesan dinner rolls have been my secret weapon during chaotic weeknight dinners.

Fragrant herbs and sharp cheese create an irresistible aroma that fills the kitchen.

Busy home cooks understand the magic of quick bread that feels like a gourmet experience.

Crisp edges and soft centers make these rolls impossible to resist.

Melted butter and fresh garlic bring extraordinary depth to every single bite.

Simple ingredients and minimal preparation time mean you can serve restaurant-quality rolls without stress.

Prepare to impress everyone at your table with these mouthwatering, golden-brown delights.

Garlic Dinner Rolls That Are Done in Just 30 Minutes

• Whip Up Quickly: Super fast recipe ready in just 30 minutes, perfect for busy home cooks craving delicious dinner rolls without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Soft, warm rolls with garlic and Parmesan create an irresistible side dish that transforms ordinary meals into memorable family gatherings, guaranteed to make everyone smile.
• Beginner-Friendly Baking: Simple step-by-step instructions make this recipe accessible for novice bakers, requiring minimal technical skills and basic kitchen equipment to achieve professional-looking results.
• Versatile Serving Option: Excellent accompaniment to soups, salads, pasta dishes, or standalone snack that works beautifully for weeknight dinners, potlucks, and casual weekend meals.

Quick Fixings for Garlic Parmesan Dinner Rolls

• All-Purpose Flour: Base ingredient for soft, tender rolls with perfect texture.
• Salt: Enhances overall flavor and strengthens gluten structure.

• Active Dry Yeast: Helps dough rise and creates fluffy, light texture.
• Sugar: Feeds yeast and promotes fermentation and golden brown color.

• Warm Water: Activates yeast and helps create smooth dough consistency.
• Milk: Adds richness and helps create soft, tender rolls.
• Unsalted Butter: Provides flavor, moisture, and tender crumb to rolls.

• Garlic Powder: Adds aromatic, savory flavor to rolls.
• Parmesan Cheese: Delivers rich, nutty taste and crispy golden finish.
• Fresh Parsley: Provides fresh color and light herbal note.

Garlic Rolls Dinner Bake Guide

Step 1: Activate The Yeast

Mix warm water, sugar, and yeast in a small bowl.

Let the mixture sit and get bubbly for 5-10 minutes until it looks frothy and alive.

Step 2: Create The Dough Base

Grab a large mixing bowl and combine flour and salt.

Pour in the yeast mixture, melted butter, and milk.

Stir everything until a soft dough comes together.

Step 3: Knead The Dough

Transfer the dough onto a lightly floured surface.

Knead the dough with your hands for 3-5 minutes until it becomes smooth and stretchy.

Step 4: Shape The Rolls

Divide the dough into 12 equal pieces.

Roll each piece into a perfect round ball, creating uniform dinner rolls.

Step 5: Prepare For Rising

Place the dough balls close together in a greased 9×13-inch baking dish.

Cover with a clean kitchen towel and let them rise in a warm spot for about 15 minutes.

Step 6: Preheat The Oven

Set your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.

Step 7: Bake The Rolls

Slide the rolls into the preheated oven.

Bake for 12-15 minutes until they turn a beautiful golden brown color.

Step 8: Create Garlic Parmesan Butter

• Softened butter
• Garlic powder
• Parmesan cheese

Mix these ingredients together to create a delicious coating.

Step 9: Add Finishing Touch

Remove rolls from the oven and immediately brush with the garlic Parmesan butter mixture, ensuring each roll gets coated.

Step 10: Garnish And Serve

Sprinkle chopped parsley over the rolls for a fresh, vibrant appearance.

Serve warm and enjoy!

Easy Baking Tips for Garlic Parmesan Rolls

• Ensure water is warm (not hot) around 110°F to activate yeast without killing it, creating a light and fluffy texture.
• Develop gluten by kneading dough until smooth and elastic, which helps rolls rise evenly and creates a tender crumb.
• Place dough in a draft-free, warm area like near a preheated oven to help rolls rise quickly and consistently.
• Apply garlic Parmesan butter immediately after baking to help seasonings penetrate the warm, soft rolls for intense taste.
• Keep rolls in an airtight container and warm briefly in the oven wrapped in foil to maintain softness and freshness.

Garlic Dinner Rolls Storage

• Store leftover rolls in an airtight container for up to 3 days. Wrap them loosely to prevent moisture buildup and preserve their soft texture.
• Place cooled rolls in a freezer-safe bag or container. They'll stay fresh for 2-3 weeks. Wrap each roll individually in plastic wrap before freezing to prevent freezer burn.
• Warm rolls at 300°F for 5-7 minutes. Wrap in aluminum foil to maintain moisture and prevent drying out. Brush with extra garlic butter for renewed flavor.
• Heat rolls for 10-15 seconds on medium power. Add a damp paper towel over the rolls to keep them soft and prevent hardening.

Bread Basket Picks for Garlic Parmesan Dinner Rolls

• Savor with Hearty Soups: Pair these warm, buttery rolls with creamy tomato basil soup or rich French onion soup for a comforting meal that feels like a warm hug.
• Complement with Roasted Meats: Serve alongside roasted chicken, herb-crusted pork tenderloin, or slow-cooked beef brisket to soak up delicious meat juices and add texture to your dinner plate.
• Match with Crisp White Wines: Pour a chilled Sauvignon Blanc or Pinot Grigio to cut through the rich garlic butter and enhance the rolls' savory Parmesan flavor, creating a delightful dining experience.
• Enjoy with Fresh Salads: Balance the rolls' richness with a crisp mixed green salad featuring light vinaigrette dressing, adding a refreshing contrast to the warm, cheesy bread.

Garlic Parmesan Dinner Rolls Quick Options

• Whole Wheat Wonder: Replace all-purpose flour with whole wheat flour for a nuttier, more nutritious dinner roll that adds more fiber to your meal.
• Gluten-Free Goodness: Swap regular flour with a gluten-free blend and add xanthan gum to ensure the rolls maintain their soft, fluffy texture for those with gluten sensitivities.
• Vegan Herb Sensation: Substitute dairy milk with almond milk, use plant-based butter, and replace Parmesan with nutritional yeast for a completely dairy-free and vegan-friendly version of the rolls.
• Low-Carb Alternative: Create rolls using almond flour or cauliflower flour as a base, reducing the carbohydrate content for those following ketogenic or low-carb dietary plans.

FAQs

• Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. After kneading, cover and refrigerate for up to 24 hours. Let the dough come to room temperature and rise before shaping and baking.

• What if my yeast doesn't get frothy?

If the yeast mixture doesn’t become frothy after 10 minutes, it might be inactive. Discard and start over with fresh yeast. Ensure the water is warm (not hot) and the sugar helps activate the yeast.

• How do I know the rolls are fully baked?

The rolls should be golden brown on top and sound hollow when tapped on the bottom. They typically take 12-15 minutes in a 375°F oven. If unsure, use a food thermometer – internal temperature should reach 190°F.

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use the same amount, but skip the proofing step. Mix it directly with the dry ingredients and proceed with the recipe as normal.

30-Minute Garlic Parmesan Dinner Rolls Recipe

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4.9 from 33 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Warm, pillowy 30-minute garlic parmesan dinner rolls emerge straight from grandma’s kitchen, promising comfort in every golden bite. Crusty edges and tender centers invite hungry diners to savor this simple yet irresistible bread that completes any meal with pure homemade magic.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup grated Parmesan cheese
• 3/4 cup (180 milliliters) warm water

Yeast and Sweeteners:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar

Seasoning and Finishing Ingredients:

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 tablespoons unsalted butter, melted
• 2 tablespoons unsalted butter, softened (for brushing)
• 1/4 cup (60 milliliters) milk
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Activate the yeast by whisking warm water, sugar, and yeast together in a small vessel, allowing the mixture to bloom and become foamy for optimal fermentation.
2. Create a flour base in a spacious mixing bowl by combining flour and salt, then integrate the activated yeast, melted butter, and milk until a cohesive dough emerges.
3. Transfer the dough onto a lightly dusted work surface and knead methodically, developing gluten and achieving a smooth, elastic consistency that springs back when touched.
4. Segment the dough into twelve uniform spheres, gently rolling each portion to create perfectly round, tension-filled balls.
5. Arrange the dough balls snugly within a generously greased baking vessel, ensuring they nestle close together to encourage lateral expansion during proofing.
6. Drape a clean kitchen towel over the dough and situate in a draft-free, warmth-rich environment to allow gentle rising and volume development.
7. Calibrate the oven to 375°F, preparing a consistent heat environment for optimal roll transformation.
8. Position the risen rolls in the preheated oven, monitoring their progression toward a golden, luminous exterior that signals perfect doneness.
9. Concurrently, craft a luxurious coating by melding softened butter with aromatic garlic powder and nuanced Parmesan cheese.
10. Immediately upon removal from the oven, lavish the hot rolls with the fragrant garlic Parmesan butter, ensuring complete and decadent coverage.
11. Sprinkle freshly chopped parsley across the glistening rolls, adding a vibrant, herbaceous finish to this irresistible bread creation.

Notes

• To ensure the yeast activates perfectly, use warm water between 100-110°F, which activates without killing the yeast’s delicate microorganisms.
• For ultra-soft rolls, let the dough rise in a slightly warm, draft-free area like a turned-off oven with the light on.
• Grate fresh Parmesan cheese for more intense flavor compared to pre-packaged options, enhancing the overall taste profile of the dinner rolls.
• Create gluten-free variations by substituting regular flour with a cup-for-cup gluten-free flour blend and adding xanthan gum for better texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 20 mg