James Walker
Charleston, SC
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
James Walker brings over 15 years of culinary experience to DiningAtHome.com. A graduate of the Auguste Escoffier School of Culinary Arts, James honed his skills in various kitchens across the South, embracing the rich traditions of Southern cooking.
His passion lies in creating approachable recipes that celebrate local ingredients and time-honored techniques. As a Certified Executive Chef, James combines professional expertise with a love for teaching, making complex dishes accessible to home cooks.
James’s Accomplishments
- Developed over 200 tested recipes for home cooks.
- Conducted cooking workshops and classes nationwide.
- Featured in regional culinary publications and food festivals.
Personal Interests
When not in the kitchen, James enjoys exploring local farmers’ markets, gardening, and spending time with his family.
James’s Favorite
- Teaching his daughter to make her first batch of biscuits.
- Hosting community cookouts that bring neighbors together.
- Recreating his grandmother’s classic recipes with a modern twist.
James’s Advice
“I aim to share recipes that not only taste great but also inspire home cooks to explore and enjoy the culinary journey.”
