Emily Harper
Portland, OR
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Emily Harper merges culinary artistry with nutritional science to craft recipes that are both delicious and health-conscious. A graduate of the French Pastry School, Emily furthered her expertise by becoming a Certified Nutrition Specialist.
Her approach focuses on adapting traditional recipes to meet various dietary needs without compromising flavor. Emily’s contributions to DiningAtHome.com ensure that readers have access to meals that support their health goals while satisfying their taste buds.
Emily’s Accomplishments
- Published articles on nutrition and cooking in health magazines.
- Developed meal plans for clients with specific dietary requirements.
- Hosted webinars on healthy cooking techniques.
Personal Interests
Emily enjoys experimenting with plant-based recipes, hiking in the Pacific Northwest, and volunteering at local community gardens.
Emily’s Favorite
- Transforming her grandmother’s comfort food recipes into healthier versions.
- Hosting virtual cooking classes that connect people across the globe.
- Seeing the joy on clients’ faces when they discover nutritious meals they love
Emily’s Advice
“Food is a powerful tool for wellness and joy. My mission at DiningAtHome.com is to empower individuals to make informed, healthful choices in the kitchen without sacrificing flavor. Let’s make nutritious cooking an enjoyable part of everyday life.”
